An instagram hit in the last few years, the blue butterfly pea flower (clitoria ternatea) has been made popular by its ability to naturally turn food and drink a bright blue colour. It’s especially fun in bubble teas and gin cocktails! Blue pea flowers are used across south east Asia as a healthy tonic and delicious mild drink which is often cold brewed, bottled and refrigerated known as nam dok anchan.
A**E
Nete Farbe
Für Getränke aber auch zum Backen verwendet
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