CAFFEINE KICK - Enjoy a refreshing boost with every sip.
NATURAL GOODNESS - Crafted from 100% natural sun-dried coffee husks.
CULTURAL CONNECTION - Brew it the traditional Yemeni way for an authentic experience.
ELEVATE YOUR TEA GAME - Experience the rich flavors of Yemen's Haraaz mountains.
ANTIOXIDANT POWERHOUSE - Packed with polyphenols for a health-conscious choice.
Qishr is a unique tea made from the dried husks of Yemeni coffee beans, offering a delightful blend of flavors reminiscent of single malt and wild honey. Sourced from the Haraaz mountains at an elevation of 7800 feet, this 100% natural beverage is rich in antioxidants and caffeine, making it a perfect choice for health-conscious tea lovers.
Specifications
Package Dimensions
23 x 8.4 x 3 cm; 127 Grams
Weight
125 Grams
Units
125.0 grams
Storage Instructions
Store in a dry place at room temperature
Country of origin of primary ingredient(s)
Yemen
LocationProducedIn of primary ingredient(s)
Yemen
Brand
Coffee Pearls
Format
Pod
Speciality
Vegetarian
Caffeine content
Caffeinated
Package Information
Jar
Manufacturer
Yemen
Reviews
H**N
This type of coffee is very purple in the South of Saudi Arabia and Yemen
I love it. I wasn't expecting to find it in Amazon :)
R**A
Very interesting product.
Label is in German. Well packed. Good unusual gift for any foodie who likes coffee or ecologically conscious. Doesn’t have a strong coffee flavour, more nutty with slight acidity. I like it!
D**R
Refreshing flavourful tea, hot or cold.
Excellent packaging, makes a very enjoyable drink, especially using the suggested recipes. Very refreshing, makes a nice change to the various fruit teas. Really recommend this 😀and great to support Yemen
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Ayesha M.
The product exactly matches the description. Very satisfied with my purchase.
5 days ago
Rajesh P.
Customer service was outstanding when I had questions about the product.
In addition to the Yemeni recipe “Qahwa Qishr” below, you can prepare cascara whether hot or cold Hot brewed cascara: -Heat water to 93°C. -Add 5g - 1 tbl sp of cascara to one cup of water -Steep the cascara for around 4 minutes Or if you prefer a stronger flavour, it’ll keep infusing flavour for up to 10-12 minutes. -Drain the tea, and discard the pulp. Use a plunger, tea strainer or sieve to catch the pulp. Just like coffee, you can make cold-brewed cascara tea too. Cold brew cascara -
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