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🌟 Elevate your pantry with nature’s supergrain – Amaranth flour that means business!
Jiva Organics Organic Amaranth Flour is a 2-pound bulk pack of 100% certified organic, non-GMO amaranth flour. Naturally gluten-free and rich in plant-based protein and fiber, it supports a healthy, active lifestyle. Perfect for versatile cooking and baking, this premium flour offers a clean, nutrient-dense alternative for those seeking wholesome, chemical-free ingredients.
| ASIN | B07G7DNRSN |
| Best Sellers Rank | #35,097 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #181 in Wheat Flours & Meals |
| Brand | Jiva Organics |
| Brand Name | Jiva Organics |
| Container Type | Bulk Bag |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.6 out of 5 stars 249 Reviews |
| Item Form | Raw |
| Item Package Weight | 0.94 kg |
| Item Weight | 2 pounds |
| Manufacturer | Jiva Organics |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Pound Bulk Bag |
| Package Weight | 0.94 kg |
| Set Name | 32 Ounce |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Natural,Organic |
| UPC | 692991708272 |
| Unit Count | 32 Ounce |
A**R
Healthful addition to flour base recipes
Great stuff. It’s supposed to be better for health than bleached flour. I use it to replace some of the flour in my recipes. It has a slightly different taste, so it might take some people time to get used to it, but I like it.
G**R
Amaranth Fluor
Great flour! I made healthy brownies with it and turned out very well.
T**E
healthy substitute for wheat flour
love the bread I made using this. Used with wheat flour as per recipe
J**E
Great Quality
Great Quality
K**H
Very versatile and nutritious.
I use it in baking things e.g. breads, muffins etc. I also use it in preparing many Indian recipes.
G**Y
QUALITY
QUALITY
M**T
Dying for pancakes!
I have a very limited diet, single food at a time (no combining), no ordinary breads, crackers, grains, corn -- exception amaranth and quinoa. So, decided maybe I could make pancakes with amaranth flour. 4 ingredients: flour, tiny bit of baking soda, baking powder, sea salt, water; with olive oil in the pan. Not your light and fluffy -- but fills my bread craving. (The quinoa flour "pancakes" weren't as good.) I'm pleased with this flour. It's not easy to find. Thank you, Amazon!
C**D
Like flour made from the scrap bucket leftovers at an animal surgery center
Yuck. Just, yuck. I'm the person who eats gross food because I hate the idea of wasting it. I'll do what I can to justify to myself ingesting bizarre food like coffee with cardamom, or an exotic bluish rice from the Asian grocery that tastes like a toenail (real examples). However, I couldn't bring myself to eat this. Imagine scraping the inside of a groi...erh, armpit...after 3 days without a shower, then drying it in an outhouse for a week, and finally using a mallet made from congealed eels to pound it into a powder. That's what this stuff made me think of.
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