Anellini Siciliani N°60 A Pasta, 16 oz (Pack of 4), Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Sauce Grip, Authentic Al Dente Texture, Ideal for Baked Pasta & Soups, Made in Italy

These can be part of the the most gourmet Spaghettios you will ever eat.

Delicious pasta, very little breakage. Cooks to al dente perfectly. Perfect shape for spaghetti-Os with meatballs.

I hate Spaghetti-O’s. They’re overly sweet, gummy, and salty. Luckily my kid doesn’t like them, but I still wanted them to have the kid experience of a Spaghetti-O’s-esque meal. I cooked 1/2 cup of dried pasta and added it to some marinara. These things are dense, and yes they do take 15 minutes to cook. The pasta itself is wonderful. It’s clearly high quality, and it has a wonderful texture. My kiddo loved them. I’ll probably be adding some of these to soups when it’s that time of year again. Give them a try.

Great for homemade spaghettios. Recipe simple to find. Great quality pasta.

We keep coming back over and over to this pasta. Ordering it all the time when we are about to run out. Super al-dente if you cook for 14 minutes and make sure to put salt in the water when it's boiling. These pasta rings are amazing I feel like they truly absorb the flavor of whatever sauce you are using. My children LOVE this pasta, they eat it with a spoon and big mouthfulls at once. Best sauce to use is a chunky meat based red sauce. Amazing pasta will never ever stop buying

Great

Great pasta! I couldn't find it anywhere in my area on the store shelves so this was the perfect fix for that. Got the package the next day. I'm glad I ordered the 4 pack. Good tasting and well liked by my littles.

loved the pasta and the price, but it took way longer to cook than the listed time. I would recommend and will buy again