Instant Pot Duo 6QT(5.7L) 7-in-1 Electric Pressure Cooker, Multi Pot, SS304 Stainless Steel Inner Pot, Slow Cook, Rice Cooker, Steamer, Sauté, Yogurt Maker & Keep Warm, 13 customizable programs, 230V

I bought the Instant Pot a while ago, and after using it, I can honestly say it has become one of the best appliances in my kitchen. Cooking is much faster, which saves me a lot of time and effort. The best part is that even though it cooks quickly, the food tastes amazing. Dals, rice, vegetables, beans, and many other dishes come out perfectly cooked and full of flavor every time. It’s very easy to use, simple to clean, and the build quality is excellent. If you have a busy lifestyle and want delicious, home-cooked meals in less time, the Instant Pot is absolutely worth buying. I am extremely happy with my purchase and would highly recommend it to anyone looking for a reliable, time-saving, and high-quality cooking appliance. It has truly made cooking easier and more enjoyable

I absolutely love my Instant Pot! It has made cooking so much easier and faster. I can prepare delicious meals like soups, stews, rice, biriyani with minimal effort. The pressure cooking feature saves a lot of time while keeping food flavorful and tender. It's also incredibly easy to clean thanks to the stainless steel inner pot. The multiple cooking functions mean I don't need several different appliances cluttering my kitchen. Overall, the Instant Pot is a reliable, versatile, and time-saving addition to my home, and I highly recommend it to anyone looking to simplify meal preparation.

Excellent all-in-one cooker! The stainless steel inner pot is high quality, easy to clean, and doesn't retain odors. It cooks rice, dals, curries, and even yogurt perfectly while saving a lot of time. The pressure cooking is fast, and the multiple cooking modes make it very versatile. A great investment for anyone who wants convenient and reliable cooking.

I have been using the Instant Pot and found it very useful for daily cooking. It is a multi-functional appliance that works as a pressure cooker, slow cooker, rice cooker, steamer. It saves a lot of time and makes cooking easier, especially for dishes like rice, dal, curries, and soups.

I’ve had my Instant Pot for 3months and it’s the one appliance I use 3-4x a week. Pressure cooks a whole chicken in 30 mins, makes perfect rice every time, and the sauté function means one-pot meals. Dals, rajma, biryani that used to take hours are done before my kids finish homework. Stainless steel pot cleans up super easy. If you hate watching the stove, get this. Total lifesaver.

We received our Instant Pot in March 2026 and have been using it for a while now, and it has made everyday cooking so much easier. What we love most is how versatile it is—you can pressure-cook, slow-cook, sauté, and even make rice or soups all in one appliance. It saves both time and kitchen space. The pressure-cooking function is very good, especially for dishes like biryani, dals, and curries—it cooks them faster without changing the taste. The food comes out flavorful and well-cooked, which is something I didn’t expect initially. Another big plus is the ease of use. The controls are simple, and once you get used to them, cooking becomes almost effortless. Cleaning is also simple, thanks to the removable inner pot. However, there is a minor initial learning curve, particularly in comprehending the pressure settings and timing. Nevertheless, once understood, it proves to be exceedingly dependable. Overall, I’d highly recommend the Instant Pot to anyone looking for a convenient, multi-functional cooker that saves time without sacrificing quality.

I’ve been using my Instant Pot for a while now, and it has genuinely made everyday cooking so much easier. What I love most is how versatile it is—you can pressure cook, slow cook, sauté, and even make rice or soups all in one appliance. It saves both time and kitchen space. The pressure cooking function is a game changer, especially for dishes like biryani, dals, and curries—it cooks them faster without compromising on taste. The food comes out flavorful and well-cooked, which is something I didn’t expect initially. Another big plus is the ease of use. The controls are straightforward, and once you get the hang of it, cooking becomes almost effortless. Cleaning is also simple, thanks to the removable inner pot. That said, there is a slight learning curve in the beginning, especially understanding the pressure settings and timing. But once you figure it out, it becomes incredibly reliable. Overall, I’d highly recommend the Instant Pot to anyone looking for a convenient, multi-functional cooker that saves time without sacrificing quality.

The Instant Pot electric cooker has completely transformed the way I cook at home. It’s an incredibly versatile appliance that combines multiple functions in one—pressure cooker, slow cooker, rice cooker, steamer, and more—saving both time and kitchen space. What I love most is how fast and efficient it is. Meals that would normally take hours are ready in a fraction of the time, without compromising on taste or texture. The pressure cooking feature locks in flavors beautifully, making dishes like curries, dals, and stews rich and delicious. The user interface is simple and beginner-friendly, with preset options that make cooking almost effortless. Cleaning is also very easy thanks to the stainless steel inner pot. Safety features are another big plus—I feel confident using it even for high-pressure cooking. Whether you’re a busy professional or someone who enjoys cooking, this appliance is a fantastic investment. Overall, the Instant Pot is reliable, convenient, and truly a game-changer in the kitchen. Highly recommended!

Excelente, me libera mucho tiempo. Y muy fácil de entender y usar.

Compre esta olla principalmente para preparar arroz. Es perfecta para gente que no tiene tanto tiempo de cocinar y estar cuidando la estufa, que no se le acabe el agua, que no se queme, etc, etc. Su uso es super sencillo pero si hay que leer bien las instrucciones ya que tiene varias recomendaciones y advertencias muy importantes. Hasta el dia de hoy solo la he usado para preparar arroz blanco y arroz integral, para el arroz blanco tiene un programa automatico, simplemente llenas de arroz, la misma cantidad de agua, sazonas, pones la tapa y presionas el boton que dice Arroz y listo, solo esperar alrededor de 20 min a que emita un sonido, liberas la valvula de presion y el arroz queda perfecto. (Eso de que tarda 12 min, no es en total, primero hay que esperar a que la olla se caliente y haya presion, esto tarda un buen rato, alrededor de 6-8 min antes de empezar la cuenta regresiva) Viene con un recetario y una guia que te ayuda a saber tiempos de coccion, ademas de que en internet hay muchas recetas y consejos utiles, no dudo que se puedan preparar muchas cosas. El tamano es perfecto para hasta 3 o 4 personas (pensando en porciones de arroz). En mi caso solo yo la uso y la verdad no siento que le falte nada. es super practica, se lava facil y la guardas en la alacena.

Súper buena y versátil. Ahorras tiempo y te sirve para todo

I received my Instant Pot right before the end of the year as I had pre-ordered it. I had done a good amount of research on the previous model and was convinced it could replace my small slow cooker as well as diversify my cooking and reduce my time in the kitchen. The main improvements I liked on this model over the previous model was the holder for the lid on both sides of the handles of the pot, the larger display, and the main improvement I was interested in was the dual pressure setting (mainly comes in handy for veggies for me). At first use it took a little getting used to this new appliance. Some of the features which take some getting used to for me were the pressure release valve, and how to use the electronic controls. When cooking in a pressure cooker using traditional methods it is necessary to set the pressure release valve to closed, this allows pressure to build up in the pot during cooking. During the first few times I had forgotten to twist the pressure release valve to closed. Not doing this will eventually cause a light whistling sound and steam to come out of the release. Twist it back and all is well. I mention this because I read a review giving this pot a 1 star rating, and I could tell they hadn't closed their pressure valve based on the results they said they achieved. Once you have used it a few times you will remember to shut the valve, as I have. Once the valve is closed then the second part I found took some getting used to was the controls, but now I realize they couldn't be easier. This is truly set it and forget style here people. Once you close the valve on the lid and lock the lid in place (you will hear an electronic "chime" letting you know the lid is closed) then it's as easy as hitting the button labeled "manual" and choosing an amount of time with the selector. This will allow you to follow recipes for times if you'd like. You can also hit the "pressure" button to adjust between high and low pressure. There are also a whole bunch of pre programmed recipes, a slow cooker option and a convenient "sauté" function which I have used a number of times. 10 seconds after choosing your options the cooker will beep 3 times and the pot will start to heat up. (make sure again you have the pressure release valve closed here) It takes varying amounts of time for the pot to heat up but usually it's between 5 and 10 minutes for the pot to create enough pressure to where it pushes up a metal lock on the back of the unit, this prevents you from opening the pot until the pot is at a safe pressure. Once the lock sets it's only a few minutes till the timer will count down on the pot letting you know how much time is left. So keep in mind it takes 20 minutes or so from start to finish to cook 10 minutes cook time on the pressure cooker. Sometimes it seems like nothing is happening, but if you listen carefully you will hear boiling in the pot whenever it is in cycle. Once the time is up the pot will stay locked until you release the pressure by twisting the pressure release valve, or by waiting for 10 minutes to an hour for the pressure to release naturally. This will drop the metal lock in the back so you can open up the pot. One feature i love is the keep warm function. After any cooking is completed the system automatically goes to "keep warm." One night i forgot my chili in the pot after cooking it, but woke up late at night on the couch to realize it was kept warm all night! Pressing the off button will toggle the keep warm function on and off. The stainless steel cooking pot is very easy to clean, however 6 of 10 on the unit for ease of clean. I love the stainless steel insert especially, it is very thick and of high quality. I just ordered a second one so i can more easily cook and store a variety of different things without having to constantly be cleaning and moving containers and food. It does take a bit of getting used to this seemingly complex cooker, but after a little reading of the manual (which is great by the way) and some experience you will be able to cook just about anything in the instant pot. I just started cooking in the last year and I'm cooking up some amazing soups, chilies, meats, rices, pastas, and vegetables all in my first couple weeks, and i'm a beginner! After looking into the pressure settings (it runs at around 11.x PSI on high) I am able to better plan my cook times. Note: Many recipes I found for pressure cooking on high are for 15 PSI so I have had to add a few minutes to most recipes. I also live in Denver, CO so I have to add some cook time due to the higher altitude as well. I found some good info using google on how to adjust pressure cooking for altitude. I would highly recommend picking up a food slicer with the instant pot as well. I am dicing onions, celery, carrots, pineapple, potatoes, and more in seconds instead of minutes, then with the help of the instant pot I've got that stuff cooked quick and served hot. The slicer in combination with the instant pot cuts my cook and prep time by a third to a half I would estimate, in some cases more. I got a top rated Borner slicer off Amazon for about $30, and it's worth every penny. Most importantly the food tastes amazing, meats are tender, rice is well cooked, veggies are incredible. I would recommend this Pressure cooker to anyone in the market for a replacement slow cooker, someone looking to cook more quickly, anyone looking to eat healthier, and for any person without access to a stove. I plan on purchasing more as gifts for family in the future. For those of you ordering an Instant Pot: Your only regret will be that you didn't get one sooner!

The Instant Pot is the best pressure cooker I've ever used. 【What's so great about it?】 1. High-quality build and generous materials. The stainless steel inner pot is very thick and heavy; you can use it directly as a stainless steel pot on your gas stove. 2. For stewing meat, the three pressure settings can satisfy any texture you want. Whether it's firm like braised beef or tender, fall-off-the-bone meat, it works perfectly. 3. Besides stewing meat, you can also make red bean paste, steam rice, etc. 4. Extremely easy to clean; the silicone sealing ring on the lid is easy to remove.