Colatura di Alici Anchovy Extract From Cetara, Italy 100 ml

Description

Bring authentic Italian flavor to your kitchen with Delfino Cetara Colatura di Alici, a traditional anchovy extract from Cetara in the Campania region of Italy. Made with extract of salted anchovies and salt, this clear amber condiment delivers a concentrated savory, briny, and umami-rich flavor. Often described as an Italian fish sauce, colatura di alici is rooted in an old coastal tradition and is commonly associated with garum, the famous fish-based seasoning used in ancient Roman cooking. Colatura di Alici is a versatile finishing ingredient that adds depth without requiring a long list of seasonings. Use a small amount to enhance spaghetti, linguine, farro, bean soup, grain soup, boiled potatoes, grilled vegetables, seafood, meat, and fresh salads. It pairs especially well with extra virgin olive oil, garlic, parsley, chili pepper, tomatoes, olives, capers, and oregano. For a classic preparation, combine it with warm pasta, olive oil, garlic, and fresh herbs. Because this anchovy extract has a naturally intense and salty taste, begin with a small quantity and adjust gradually. Taste the dish before adding extra salt, and consider reducing or omitting salt from pasta water and other preparations. A few drops are often enough to provide a rich Mediterranean flavor and a refined gourmet finish. Packaged in a distinctive 3.4 fl oz glass bottle, Delfino Cetara Colatura di Alici is ideal for traditional Italian recipes, Mediterranean cooking, gourmet sauces, soups, vegetables, and everyday finishing applications. Ingredients: Extract of salted anchovies, salt Net Content: 3.4 fl oz (100 ml) Packaging: Glass bottle Region: Cetara, Campania Country of Origin: Italy