Rosle 12925 Stainless Steel Fine Tipped Needle-Nose Pliers Cooking Tongs

Looks good, the price is a bit expensive but its quality is good so worth the price, the length is just right for me to cook my steak on a grill.

Worth it, fine ridged edge for gripping soft foods. Quality steel and has many applications. I love it for bacon, pasta, blanching, and plating

I've always used silicone coated tongs and especially liked those with little feet (Tovolo make great ones). Then I came across these. Wanting something with a finer tip which I can also use for plating. These tongs have been great, even (especially) with deep frying and handling raw and cooked meats in and out of the pan. They're sturdy and do not bend much at all (much like the Tovolo's). WIthout the silicone, there are less edges to collect grime, which is a plus. Highly recommended even though a tad expensive.

I know, they are tongs, but very precise. It's like you're holding a pair of tweezers.

Review of Rösle fine kitchen tweezers. I was sick and tired of loosing small veggies through the grate of my grill that's when I discovered kitchen tweezers. They give me the dexterity to turn individual green beans or asperigus and as an added bonus enable me to pick off choice little bits of meat left behind after turning meat on the grill. The tips of the tweezer are designed make contact at the very top, making it great for very fine food like herbs, much like traditional small tweezers. However they will not be effective at work like pulling bones on salmon. I would have preferred a broader area of contact between the two grip areas of the tongs instead of just the tip. I could not justify deducting a star for this issue but be aware. They have a nice style and are much less "clinical" looking as my wife put it than other pair of kitchen tweezers I own. I primarily grill with tweezers now but, I have cooks hands desensitized to high heat and some may prefer longer handled tongs to avoid knuckles getting singed.

My first pair of tongs I bought a year and a half ago after attending Francesco Lafranconi's Tea seminar at the Santé Symposium. His command and elegance of bar tools was mesmerizing. I knew the new state laws across the country would eventually lead to all bartenders having mandatory tong use. So it was inevitable. There is a certain elegance using the longer versions. Given my love for the Rösle bar spoon, it was an easy choice when choosing manufacturers. The quality of Rösle makes it easy to grab cube after cube of kold draft without clumsily struggling with lesser quality products. Garnishes, sugar cubes, and Maraschino cherries <Luxardo or home made of course> are easily placed with out touching anything but the tongs. My biggest pet peeve was bartenders sticking their hands in a jar or container of olives/cherries without pre or post washing. Especially posting up to the bar for over an hour and seeing everything the bartender was doing.I've given these tongs as gifts to many of the game changing bartenders in the country after seeing the obvious advantage of usage. Although somewhat expensive, they are a vital part to a barkit/tool bag. They can confidently be used to stab bag/clumped ice just like an ice pick, pick up dry ice, extract items from jars when setting up your mise en place and/or remove any "foreign/unwanted" objects from cocktails. ..All of which I have done.So pick up set and thank me later when you see how awesome they can be if used for <grilling?> and everything else. Cheers. -Danny

I read on some food blogs about how amazing and essential tongs are. Well, they are occasionally useful, and these are nice. But if you are used to normal (larger) tongs, and also have a pair of chopsticks for cooking, these are rarely particularly useful.Still, they are well-made, but I am not using it as much as I expected.

El material y la anatomía permite una buena movilidad y resistencia, aparte de ser estéticamente atractiva; un excelente producto