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🍇 Elevate your craft with the yeast that never quits!
Lalvin EC-1118 by Lallemand Inc is a premium active dry yeast from Canada, ideal for all wine types including sparkling and cider. Known for its ability to restart stuck fermentations, it offers a reliable, gluten-free solution for home and professional winemakers alike. Compactly packaged and highly rated, it’s the go-to choice for consistent, high-quality fermentation.
| ASIN | B002LQBSIO |
| ASIN | B002LQBSIO |
| Age Range Description | 18+ |
| Best Sellers Rank | 287,530 in Grocery ( See Top 100 in Grocery ) 514 in Sparkling Wine |
| Brand Name | Lallemand |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (529) |
| Customer reviews | 4.6 4.6 out of 5 stars (529) |
| Diet Type | Gluten Free |
| Is discontinued by manufacturer | No |
| Item Form | Liquid |
| Item Package Quantity | 1 |
| Item Package Weight | 0.02 Kilograms |
| Item Weight | 0.03 Pounds |
| Item model number | EC-1118B |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Home Brew Stuff |
| Manufacturer | Home Brew Stuff |
| Model Number | EC-1118B |
| Number of Items | 1 |
| Part Number | EC-1118B |
| Product Dimensions | 7.37 x 5.08 x 0.25 cm; 13.61 g |
| Size | 6.4 x 0.7 x 7.4 cm |
| UPC | 786173760599 |
| Unit Count | 1.00 count |
C**K
Best yeast!
This is the best yeast for fermenting right to the end in my opinion. Survives in high alcohol content without dying off, and brews fast.
T**M
LALVIN Yeast
First time using yeast to make hard cider. Ued too much first time, Brew way yeasty and very dry but I drank it anyway and it carries a punch. Bought WTEAST specifically designed for Hard Cider. It flopped miserably and I am redoing it using the LALVIN EC1118. The brew is bubbeling along quiet well with added nutriants and additional sugar. As for me and my house I will stay with LALVIN EC1118 because it works, or at least so far it does. I make my batches in one gallong containers. Large batching just dosen't work for me for some reason and brewers cant seem to tell me why. I believe the WYEAST was bad. I will try white labs for cider in the future to see how it does, but LALVIN ec 1118 seems to work o.k. Experimentation will reveal the truth. I use 1.5 grams per gallon with 8 tablespoons of bakers super refined sugar. I use to wild ferment and that never gave any punch, just made it bubbely. Just remember when you get a finished product it will not taste like apple cider but more like a dry wine. I will continue to keep LALVIN on hand as a back up or as a permanent starter.
H**Q
Five Stars
works well
H**.
Works quickly for me
This is one of my go to yeasts. For me It dissolves well in water with no clumping. It begins to ferment quickly. I think it is one of the fastest yeast to finish.
B**O
This yeast is excellent for being able to tolerate high levels of sugar.
I seem to push my fermenting to the highest it can go & this yeast has proven its self over & over. Excellent quality yeast & nice price to.
Trustpilot
2 weeks ago
2 weeks ago