SILIVO Silicone Bread & Loaf Tins for Baking 22x9x6 cm, 2Pcs Rectangle Cake Tin, Nonstick Silicone Cake Moulds for Baking, Bread Baking Pans for Loaves

I love that i purchased this. I have baked banana bread, white bread and even nigerian moinmoin with it and it came out so so nice. I love it the quality os good and durable. It is a good value for money

Great product, bread tips out really easily and very easy to clean.

So far so good. I used it to bake a Lentil loaf as when I tried that recipe with my usual parchment lining in a metal tin the paper all stuck to the beautiful crust of the loaf and I had to pick it all off making a mess. This worked beautifully and the bread just fell out in my hand when I turned it upside down. As others say it did bulge a little at the side but that is no issue for me. Just needed a rinse out afterwards (the photo of it empty is straight after use) so very easy to clean. Will try with my banana loaf next time. 4.5 stars if I could give it!

So beautiful soft and vibrant, can’t wait to use them for baking. Quality seems sturdy and flexible. My child used it first for baking and it was wonderful, flexible and easy to clean.

I've never used this kind of baking tin before and had always used the traditional metal rigid ones, but with increased awareness of the harmfulness of some non-stick surfaces, I did a bit of research and decided to switch to silicone.As you can see from my pictures, they do allow your loaves to expand more at the sides, so if you like a really neat, uniform loaf, these might not be for you, but I couldn't care less how my bread looks, as long as it tastes amazing (and it does, thanks for asking).I'm really happy I chose these ones, yes there are cheaper ones available, but I didn't want to risk possible dodgy materials, so these seem well worth the cost.Once baked, the bread falls out really easily and you still get the same crispness of the crust all the way around that you'd get in a tin.Easy to clean and store, I'm definitely a convert!

Great re usable loaf tin. Easy to use and clean.

Great, easy to clean but does not hold shape for things like bread.

I just used my silicone bread loaf to bake an oats bread at 150 degrees for 45 minutes and it came out nice. The bread slid out easy and the mould retained its shape. Impressed!

Ho messo alla prova questo set di due stampi in silicone e il risultato è stato eccellente. Sono la soluzione ideale per chi cerca praticità in cucina senza rinunciare a risultati impeccabili.Perché mi hanno convinto:Vera Antiaderenza: La prova del nove è stata la cottura di un plumcake in forno tradizionale: non ho dovuto ungere minimamente lo stampo e il dolce è venuto via senza alcuna fatica, mantenendo la forma perfetta.Distribuzione del calore: La cottura è risultata uniforme su tutti i lati, segno che il silicone utilizzato ha una buona conduzione termica.Praticità e Pulizia: Essendo flessibili, occupano pochissimo spazio nei mobili. Inoltre, la pulizia è rapidissima: basta una passata di spugna o direttamente in lavastoviglie per farli tornare come nuovi.Resistenza: Nonostante le alte temperature del forno, non hanno rilasciato odori sgradevoli, a conferma della qualità del materiale.In sintesi:Un set affidabile che semplifica la vita in cucina. Se volete eliminare burro o carta forno dalle vostre preparazioni di plumcake e pane, questi stampi sono l'acquisto giusto. Consigliatissimi!

No hay mucho que comentar, los he probado algunas veces y funcionan perfectamente. Es importante no sobrepasar la temperatura máxima que marca el fabricante. He visto por ahí unas cuantas reseñas negativas indicando que se había estropeado con el calor... creo que la gente debería leer con un poco más de atención lo que compra.En fin, para hacer bizcochos la temperatura adecuada son 180 ºC y este molde es más que perfecto, sobre todo de cara al desmoldado, que es el más cómodo y sencillo que he tenido jamás.

Ich habe mir das SILIVO 2er Set für meine wöchentlichen Brote und Kuchen bestellt und bin absolut zufrieden.Was mir besonders gut gefällt:Antihaft-Wirkung: Das Brot flutscht nach dem Backen fast von alleine aus der Form. Ich fette sie meistens gar nicht ein und es bleibt trotzdem nichts hängen.Reinigung: Einmal kurz mit Spülwasser durchwischen oder ab in die Spülmaschine – einfacher geht es nicht.Platzsparend: Da sie flexibel sind, lassen sie sich super platzsparend im Schrank verstauen.Geruchslos: Nach dem ersten Abwaschen war kein unangenehmer Silikongeruch feststellbar.Kleiner Tipp: Ich stelle die Formen immer auf ein Backblech, bevor ich den Teig einfülle, damit sie stabil in den Ofen kommen.Für den Preis bekommt man hier zwei wirklich hochwertige Formen. Klare Kaufempfehlung!

Never used silicone for baking before but wow was I impressed how well it worked and easily the bread popped out. Will order more silicone baking pans for sure :)

This silicone loaf pan, thick and durable, made my banana nut bread perfectly, thank you! Great seller!