The BrinerThe Ultimate Brine Container (2, 22 qt / 8 qt)

My brother-in-law has one of these Briner Buckets and at first I thought it was neat, but a little expensive. I thought I would go the cheap route and just use a bag to brine a turkey. But no matter how I tried, I could not get all the air out and the bird would not stay submerged. A regular bucket and food grade bag is another option, but the bird will still float. The real selling point on the Briner Bucket is the locking plate that holds the meat down in the brine. I went ahead and got the Briner Jr too to do smaller things like chickens and roasts. I am very pleased!

This is a great product, having the 2 sizes is very helpful. The best part of this product is the adjustable plate to keep the meat submerged in the brine, that solves one of the issues I've always had with other products.

Super impressed with this product! I used the briner jr to marinate my herbs overnight and placed turkey in large brine container! Super convenient!

Love them , expensive but no body else makes them so guess what that equals $$& I’m still glad I bought them

This bucket did what it was supposed to do. It brined a turkey. Turkey turned out very juicy

I love this thing. You need a very large fridge or need to remove shelves to fit the bigger bucket but the smaller one is fairly manageable. I will always brine poultry from now on. I use a kegerator fridge to fit these, which works great. They are durable, easy to use, and made is the USA which is IMPORTANT and makes it worth the extra money.

Bought this after my brother recommended them. Use them to brine whole turkeys, pork butts, chicken wings etc. I like the fact that you can brine a 20# turkey and not have to worry about it not being submerged in the brine

I had a compliment from my granddaddy who is nearly 80 that it was the juiciest turkey he’s ever had. This makes turkey an enjoyable meat. This is worth every penny just for the aspect that you don’t have to worry about keeping the meat submerge.