How long can you age the meat for?

I only had it in my garage refrigerator for 30 days. I don't believe that it would be a good idea to have it in a refrigerator that is regularly used due to the frequent temperature change. You can age the meat longer. 30 days was fairly decent. The meat will have to be trimmed once it has been aged. I tried making beef sausage out of the trimmings but did not care for the sausage at all.

What is the size of the netting, how wide is it?

It will stretch out to maybe 12-14inches

I tore the plastic when I was putting on the netting, did I ruin the process?

If you tear a hole in the process, you can wet the damaged area with water, then patch it with a small portion of an unused wrap. Let it sit inside the fridge to dry for a day or two until the wrap firms up, then re-net.

Is there a facing side for wrap the meat?

No you just wrap from any direction you can.

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The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed

Product ID: 137000653

Details

Brand
The Sausage
Flavor
Beef
Package Weight
0.15 kg
Size
16 Pound (Pack
Specialty
Plant Based

⏳4 weeks dry aging time

🌿Plant-based breathable membrane

🥩16 lbs max capacity

243.11 DT

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Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🥩 Elevate Your Steak Game: Home Dry Aging Made Simple & Sustainable!

ECO FRIENDLY INNOVATION - Crafted from GMO-free, plant-based materials for a clean, natural aging process.
EFFORTLESS GOURMET RESULTS - Beginner-friendly design lets you create melt-in-your-mouth steaks with zero expertise.
PRO LEVEL DRY AGING AT HOME - Transform your fridge into a gourmet dry aging chamber—no fancy equipment needed.
VERSATILE CUT COMPATIBILITY - Perfectly ages ribeye, sirloin, short loin, and more for a premium steakhouse experience.
COST EFFECTIVE CULINARY UPGRADE - Skip expensive dry agers and vacuum sealers—achieve professional results affordably.

The Sausage Maker® 3 Dry Age Bags are a complete home dry aging kit featuring plant-based, breathable membranes that safely age up to 16 lbs of premium cuts like ribeye and sirloin in just 4 weeks. Designed for standard refrigerators and requiring no vacuum sealer, these GMO-free dry aging wraps deliver tender, flavorful steaks rivaling top steakhouses—perfect for both beginners and culinary enthusiasts seeking gourmet results without the high cost or complexity.

Specifications

ASIN	B07SKCDSVV
ASIN	B07SKCDSVV
Animal Protein Bone Status	Bone-In
Animal Protein Skin Status	Skin On
Best Sellers Rank	#52,298 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #788 in Meat & Seafood
Brand Name	The Sausage Maker
Customer Reviews	4.5 4.5 out of 5 stars (940)
Diet Type	Plant Based
Flavor	Beef
Item Form	Strip
Item Package Weight	0.15 kg
Manufacturer	The Sausage Maker
Manufacturer	The Sausage Maker
Number of Items	1
Number of Pieces	1
Part Number	11-1630
Product Dimensions	10 x 8 x 0.5 inches; 5.26 ounces
Size	16 Pound (Pack of 1)
Specialty	Plant Based
UPC	015913116304
UPC	015913116304
Unit Count	16 Ounce
Units	16 Ounce

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TrustScore 4.5 | 7,300+ reviews

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I loved the variety of products available. Will definitely shop again.

2 months ago

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

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243.11 DT

Duties & taxes included

In stock

Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Tunisia.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Imran F.

Very reliable shop with genuine products. Will definitely buy again!

2 weeks ago

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

View all Trustpilot reviews