We work with the farmers to supply health care, housing, meal programs, and education to the workers and their families. We visit each area regularly to ensure coffee quality and the continuance of the community aid programs. A cup of coffee contains 345 individual flavor elements, and it is the roaster's job to extract these flavors in perfect balance. We have developed our own roasting system that meshes the art of coffee roasting with the science of producing perfection and consistency.
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