Description
- Not as pungent as black peppercorns
- Unusual lemony flavor and unque aroma
- Goes well with fish, duck, and chicken dishes as well as fried eggplant
- Dry chiles add color, flavor, visual appeal and heat to their cuisines.
- Essential ingredients for Spicy hot chicken, Mapo Tofu. This version of Sichuan red peppers are very mild. If you are craving for a spicier version, please choose medium spicy or ghost chili. They Won't disappoint you!
Flavor:HanYuan Red Peppercorn
Essential ingredients for Spicy hot chicken, Mapo Tofu. This version of Sichuan red peppers are very mild. If you are craving for a spicier version, please choose medium spicy or ghost chili. They Won't disappoint you!
