Redmond Real Sea Salt - Natural Unrefined Gluten Free Fine, 10 Ounce Shaker (2 Pack)

I’ve been using Redmond Real Sea Salt for years, and it’s become a staple in my kitchen and wellness routine. Compared to typical table salt, this feels like a completely different product — pure, mineral-rich, and free of additives.Pros:Unprocessed and unrefined, nothing addedContains over 60 trace mineralsNoticeably cleaner, less “chemical” taste than table saltFine texture that dissolves easilyWorks equally well for cooking and finishing dishesCons:The flavor can feel “milder” than heavily processed salt — you may need to use slightly more at first until your taste adjustsPackaging is simple, not resealable unless you transfer to a jarThis salt is a great choice if you want something natural and mineral-rich. It supports both flavor and health, and is much cleaner than standard table salt.

If you desire salt, then this is the way to go. Cooking and seasoning. Very little is necessary so be careful. Start very small. This is as natural as it gets. Worth it and any way you buy it is the same great natural flavor and quality. You won’t be disappointed. WAY better than any other I’ve ever experienced and I’m a salt lover. I use way less now which my doctor loves.

Taste great and is healthy, I’m on my 3rd order.

This product taste great and works better than all other salts.

When I started my Keto lifestyle, I started following very reputable people who suggested I change my salt over to Redmond's. The minerals that Redmond's has in their salt must be the reason it's so different than other salts. This salt comes from an ancient underground salt sea. Nature at its finest. Once you try Redmond's, it's hard to use table salt. It's a healthy salt, and I try to find the healthiest items I can to put into my body. I never find any clumps in this salt and use it in all of my cooking recipes as well. I will say that sometimes I will be chewing and crunching on a piece of salt. Sometimes I think, "wait, do I have sand in my food?" but then you realize it's the earth's salt that you just crunched and that you are consuming something of quality. I have even seen miniature teeny tiny shakers of Redmond's that you can put in your purse so you don't go anywhere without it. (Yes, there are hardcore Redmond's groupies!) I also love the top of the larger shakers because there is a twist option for shaking and pouring.

I have been using this product for about 2 years now and it has helped immensely with seasoning my food to give it a great taste. When I am fasting and feeling tired and weak, I will put a little bit into my mouth for instant energy.

Not as salty as regular table salt, but that’s what makes it great. It adds depth and flavor without being harsh. I also love that it’s unrefined and packed with natural trace minerals. Plus, it’s mined from ancient seabeds in Utah, so no additives or weird junk. Clean, simple, and a pantry staple now.

My husband and I are divided on this salt! He loves it and loves that it’s natural and local. I don’t like the texture! It makes food a little gritty! It’s fine in baking, but I can’t use it on eggs, broccoli, etc because the occasional bite with grit is a meal-ender for me! But it doesn’t bother him at all. I think it’s just the texture of the salt and maybe the minerals don’t dissolve like in more processed salt?? I’d give it 3 stars and he would give it 5, so I’m landing on 4!