Happy Andes Tri-Color Organic Whole Grain Quinoa Non-GMO, Non Gluten, Ready to Cook Food for Oats & Seeds Recipes, Healthy Meal with Vitamins & Protein, Best Value, 3 lb

We love this grain, so when Amazon ran a special on it, I bought it.So glad I did.Not only is it great tasting, it's healthier because it isn't loaded with pesticides.Ethical company, too. You can read about their story.Definitely will buy again, worth it at full price.

Ive never had quinoa before so its hard to compare. but they are really small. and I was afraid that I wouldn't digest all the good nutrients in them. so I pu the cooked quinoa sun the blender with olive oil and juice from a 15 bean soup and added it to the soup as a paste. it was really delicious.

Very good product

It works, it's Quinoa! It cooks like Quinoa and it it tastes like Quinoa. The quality is aligned with other Quinoa I have purchased.

Quinoa is one of my healthy staples, preferring it over rice or potatoes. I like it alone, or mixing with plain white quinoa, just as a matter of preference. I make my own cereal, of which quinoa is the basic ingredient. Cooks up well, if measured correctly, 1 cup water to 1/2 cup quinoa (with a couple of pats of butter). I use the Ninja steamer on the quinoa setting and it cooks up perfectly every time. I don't wash it. I think the price is good...better on Subscribe'n'Save!Quinoa is also good as an ingredient in waffles, pancakes and cookies.

Yes, I high quality

In the past I had tried plain white quinoa, and I just didn’t care for it. On a whim I ordered this just to try it. The flavor is amazing. I use it instead of potatoes with many different meats and gravy‘s. I also use it in cold salads and it’s a very nutritious addition. It taste great hot or cold. I usually make enough for several meals and freeze part of it the way that I make this is I put one cup of rinsed quinoa in my instant pot, put about a teaspoon of oil and sauté for several minutes. Depending on how I’m going to use it I sauté onions and garlic with it. Then I add one cup of water, put my pot on one minute, when it’s done, I let it sit for a few minutes release a steam, and I have a bowl of perfectly made quinoa. It is fluffy and ready to eat. This size package last for a long time. It’s a very good buy

Try mixing them with rice or lentils or rice and lentils and heck some amaranth as well.Mix then all together 2.5:1 water to grains & legumes with a tbspn olive oil in a rice cooker - freeze it in small portions for when you're tired - make yourself a sofrito...These seem to be nicely processed, very few hulls and none of the alkaline soapy taste you can get from inadequately rinsed Quinoa.Would buy again, have bought several times.