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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts [FERRANDI Paris] on desertcart.com. *FREE* shipping on qualifying offers. Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts










| Best Sellers Rank | #663,038 in Books ( See Top 100 in Books ) #224 in Chocolate Baking #307 in Confectionary Desserts #1,318 in Cooking for One or Two |
| Customer Reviews | 4.7 4.7 out of 5 stars (356) |
| Dimensions | 8.6 x 1.28 x 11.28 inches |
| ISBN-10 | 2080204068 |
| ISBN-13 | 978-2080204066 |
| Item Weight | 3.84 pounds |
| Language | English |
| Part of series | Ferrandi Paris |
| Print length | 424 pages |
| Publication date | November 12, 2019 |
| Publisher | Flammarion |
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