About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Duck meat is a very flavorful type of poultry. Duck meat is a good source of protein, niacin, phosphorus, riboflavin, iron, zinc, vitamin B-6 and thiamine and smaller amounts of vitamin B-12, folate and magnesium. Duck meat is relatively high in fat and cholesterol, especially if you eat the skin.
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