Caputo semola di Grano Duro rimacinata durum Wheat Semolina 1 KG
Details
- BrandAntimo Caputo
- Item package quantity11
- Item weight1 Kilograms
- Number of items1
- Unit count1000 gram
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Details
- BrandAntimo Caputo
- Item package quantity11
- Item weight1 Kilograms
Description
🍝 Elevate your kitchen game with Italy’s finest semolina!
- GENEROUS 1 KG PACK - Ample quantity to fuel your weekly culinary creations, supporting 10-11 portions of fresh pasta or dough-based dishes.
- TOP RATED TRUSTED - Loved by home chefs and professionals alike, boasting a 4.8-star rating from over 560 reviews—join the community of culinary connoisseurs.
- PURE ITALIAN DURUM WHEAT - Experience the gold standard in semolina flour, crafted from the best wheat varieties for superior texture and flavor.
- CONSISTENT QUALITY TEXTURE - Rimacinata (re-milled) for a fine, uniform grind that ensures smooth dough and perfect cooking results.
- VERSATILE CULINARY ESSENTIAL - Perfectly suited for making pasta, pizza, focaccia, and other artisanal doughs that impress every time.
Caputo Semola di Grano Duro Rimacinata is a premium 1 kg pack of finely re-milled durum wheat semolina imported from Italy. Renowned for its superior quality and versatility, it’s ideal for crafting authentic pasta, pizza, and focaccia doughs. With consistent texture and a loyal following of over 560 five-star reviews, this semolina flour is a must-have staple for millennial professionals seeking to impress with every homemade meal.
Specifications
| Asin | B07TTCJVMF |
| Language | Italian |
| Manufacturer | Caputo |
| Package Dimensions | 18.2 x 18.1 x 8.4 cm; 1 kg |
Reviews
User
Great product
Great product
User
Good to add to extruded pasta
Excellent as always?Use most days.
User
Store I a cool
Great flour for pasta and Italian bread
User
Thought I had bought the Wrong Product
We were a little worried when it arrived I thought I had ordered the wrong product but my Husband made a lovely Pudding with a blob of his Home Made DamsonJam and it tasted lovely.
User
A Great Flour
A very nice flour, I used it 50/50 with 00 and made some lovely Cannelloni pasta
User
Good
Good
User
What I ordered.
As described
User
Caputo Durum wheat flour
Excellent. I use Caputo for my breakfast pancakes. It is the texture that Durum wheat contributes to the pancakes.
User
Caputo das kann nicht daneben gehen.
Caputo ist wie immer sehr gute Qualität wenns um Pizza Pasta geht.
User
Absolute Empfehlung
Tolles Mehl für Pizzen
User
Pizzatime
Kommt bei jeder Pizza zum Einsatz. Hilft dabei, dass der Teig nicht klebt
User
Fantastico!
Also, unsere Pizza (wir haben einen Holzofen) war DER ABSOLUT UNERREICHTE BURNER!!!! Knusprig, locker, lecker, immer wieder. Unsere Gäste waren total begeistert, und gleich mehrere haben uns gesagt, dass sie noch nie so eine leckere Pizza gegessen haben.Einzuger Wermutstropfen; der Teig zieht sich ziemlich stark zusammen, das ausrollen war anfangs etwas frustrierend, irgendwann hatte ich aber das Handling raus...
User
Gute Qualität
Gute Qualität…empfehlenswert 👍
Common Questions
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