Chicago Cutlery Fusion 6 Piece Forged Premium Steak Knife Set, Cushion-Grip Handles with Stainless Steel Blades, Resists Stains, Rust, & Pitting, Kitchen Knives

Short Answer: Absolutely love these knives and would highly recommend them! Long answer: Not sure why, but I have always used knives with a serrated edge. A friend said he always used a straight edge and only needs to run them over a sharpening rod each time, then an occasional fine sharpening for a razor sharp edge, he slices through meat, veggies like butta :)! I hesitated to purchase this set due to the low price. I figured how could they be when you usually have to spend hundreds, but hey, I'm used to serrated knives at $5/set. Luckily we are near a grocery store that sells the greatest Angus beef, strip steaks, and on their own, they have always been excellent, but when slicing through a steak, there was always some resistance with our old knives, but never really thought much about it. The first time we used these, we thought, well maybe the steak was extra tender, like a filet, but with flavor! Sorry, filet lovers! The next time we had beef, same thing! I will never use a serrated knife again. It takes some practice to learn how to perfectly sharpen a straight edge, but once you get it down, and it isn't long, you will also be a convert. I'm not a knife connoisseur, but these are fantastic! As Cramer says, "Buy, Buy, Buy!!!"

Am hoping I will never have to change rating! This is a brand whose quality depends upon which factory was used. But very pleased so far. Came very well packaged, double boxed, with cardboard sleeves and vinyl point protectors. Means the seller thinks these are worth treating like quality knives. Good balance, razor sharp, synthetic handle feels well weighted, and does have some metal in it, although not a full-tang knife. Are full size steak knives, a big man would not feel as though he were holding a pencil. And GOOD instructions - no soaking, hand wash, no throwing loose in the drawer. Diections for sharpening. These are not serrated, which can't be sharpened. Some negative reviews indicate the users were mistreating their knives. Hey, these are not as good as 1978 Old Homestead, but I only got 25 years out of an Ikea set, and right now I believe these will last that long. Pity I will probably die before 102, but younger buyers can check it out.

Well, the title kind of gives it away. These came sharp enough that my six year old could use them, fairly uncoordinated and lacking muscle as he is, and cleanly and (fairly) neatly cut up his own steak at the dinner table. And my wife is not known for cooking the softest, most delicate steak. A few minutes with a sharpening stone, and now they pass through my wife's vulcanized "baked chicken" with little more than the knife's own weight. I keep them in a generic block on the dinner table, because they're fairly attractive as well as being useful. Definitely worth picking up for an addition to your kitchen. Beats the hell out of serrated junk.

First of all, if you're really serious about your knives, only consider non-serrated blades. Having said that these knives are ridiculously sharp. I honestly believe you could shave with these knives, that's how sharp they are. The grip is slightly rubberized and provide a great feeling in your hand. The knife is solidly made and seem to be milled out of one solid piece of metal. I saw one or two reviews that said these knives snapped at the base next to the handle. I can't imagine a scenario that would produce this result unless you're making a conscious effort to snap these by applying intense torque. Really hard to imagine a better made kitchen tool. They really are superb.

Nice and sharp, good quality and love rhe weight of the handle.

Great quality for the price. Easy to use as expected. Highly recommend. Sharp and think for professional use. Easy to clean and does not rust. Comfortable handle.

My wife and I have had two sets of Chicago cutlery knives in the past 33 years. We still have a couple of the first wooden handled set, which were my favorite. The second set we purchased were black handled ones. They are a good set too but we got lazy and started putting them in the dishwasher, big mistakes! After a couple of years the handles started to deteriorate, that's why I bought this set of steak knives to replace the old ones. These knives great! They are a little beefier than the originals but do fit in the same block with the rest of the set. Very happy with this purchase and will definitely NOT be putting these in the dishwasher.

Wow! I love these steak knives. They’re nicely sized and look good at each place setting. I also use them to slice veggies. I bought them to replace old ones I had with plastic handles and serrated edges. I’m so glad I did. These are so easy to clean - dishwasher safe. Great value.

Excelente produto de ótima qualidade recomendo

its now a very useful part of my cutlery collection. The price was 30% lower that most places

Wonderful steak knives. Very sharp. Feels good in the hand - balanced. Bit pricey but good value.

Vienen en su propia caja brandeada, además de incluir un folleto de los demás modelos de cuchillos y su garantía característica de por vida. Cada cuchillo viene protegido demanera individual. Se sientes sólidos al tenerlos en la mano (nada frágiles), listos con filo para cortar de manera inmediata. Siempre he utilizado juegos de cuchillos económicos, al compararlos hay una gran diferencia en cuanto a construcción y filo. Los uso para cocina doméstica, no de manera profesional. Y estoy satisfecho.

Los cuchillos llegaron empaquetados individualmente, con un protector para la punta, algo que se agradece, traen buen filo, por fin puedo cortar un trozo de carne sin tener que estarme peleando con el utensilio, como con los básicos cuchillitos de restaurant o el clásico cuchillo aserrado que tienen la mayoría de los kits de mesa, mi único problema es que el material negro del mango, que me imagino es una especie de caucho, se siente de baja calidad, no está parejo con el resto del mango y es muy áspero y rígido al tacto, por lo áspero no hay tanto problema, porque te ayuda a asir mejor la hoja, pero la rigidez hace que se sienta como un juguete barato, pero es meramente estético. Tal vez un chef me vaya a decir “qué puedes esperar de un set de cuchillos de mil pesos” y puede que tenga razón, pero solo soy un mortal que quiere tener un kit que se vea elegante y sea funcional, durante la cena