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About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); A coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavoring spices lend this blend an aromatic chorus. Traditional Indian meat preparation is acutely spicy. It is unique blend of spices adds a natural dark color to the meat dish. This blend is used in every Indian Meat preparation of lamb to red meat. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Coriander, Cumin, Red Chilli. Dried Garlic, Dried Onion, Iodized Salt, Dried Ginger, Turmeric, Fenugreek Leaves, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Clove, Black Pepper, Big Cardamom, Mace, Poppy Seed, Black Salt, Nutmeg, Star Anise, Cinnamon, Caraway and Asafoetida
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