EXPLORE CUISINE Organic Black Bean Spaghetti Pouch, 200 g

See for me it tastes fine. Tastes more like soya noodles, was fulfilling. I boiled it and added all kinds of sauted veggies and maggi masala. It tasted good. For the price of 300 rs yes i would say quantity is less. But tastes cool... i even brought master chow's fire ball and black bean sauce to experiment with it...

Cooked it first time, turned absolute rubbery. Won't call it mush because if you overcook instant noodles you get mush, this on the other hand was just another level rubbery stuff.Saw the reviews, tried keeping it al-dente, and then it won't take on any of the flavours of the sauce, nothing at all.I don't know if this is how its supposed to be, but it was just blehhh, in every way possible. Might as well get soyabean chunks and gobble them. In fact they retain flavours better.

Good thickness, but flavour is not great

We cooked noodles first with lots of water in pot, stir fried garlic , spring onions, added cooked noodles, sundries tomatoes, olives, salt and pepper,Later drizzled with olive oil and enjoyed with Parmesan cheese . :)We really liked the noodles

I think reviewers who say it is mushy have cooked it to long. I find it very tasty and of good structure with a good bite. It has to be cooked "al dente".

The noodles became very mushy after being cooked. I really did not like them.

Its plain soybean noodles. Was expecting beans and not soybeans which is not good for health. Very expensive considering 200gm soybean chunks cost only rs.45. Turns rubbery and spongy after cooking. Looks black and inedible. My kid hated it. Never buying again

Just wow ! Guilt free and tasty. I didn't even use oil to cook it. Must try if you want a healthy but filling meal.