Can you post the instructions in English? The package is only in Japanese

This is a direct translation of the instruction at the back of the package. To 200 grams of Shiratamako, gradually add 180 to 190 ml of cold water stirring continuously. It will start to require strength to mix. Mix well until the "dough" acquires soft texture that feels like earlobe. Not enough water - the dough keeps falling apart and cannot be shaped into a ball. Too much water - sticky mess that cannot be handled. Paper towel can be used to absorb extra moisture. Make small balls with your hand. The size depends on the ultimate purpose. You can press the middle of each ball to create a small indentation. Drop into boiling water. Wait 1 to 2 minutes after they float to the surface. Scoop out and drop into a bowl of cold water (does not say icy cold). They are ready to be used in a recipe that calls for them. Can be stored in freezer for about a week - boil again before using. Shiratamako does not become hard when cold.

Do I need to sift it to remove the clumps? Or just use as is?

I believe you should be able to use it directly without sift.

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Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku

Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku

Product ID: 149654882

Details

Brand
玉三
Item Form
Dried
Item Weight
200 g
Number of Items
1
Package Weight
0.28 kg

🌀Ultra-smooth, elastic mochi texture

🍚200g premium glutinous rice flour

🇯🇵Authentic Japanese import

78.39 DT

Duties & taxes included

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Description

🍡 Elevate your mochi game with Japan’s silky secret weapon!

GLUTEN FREE NATURALLY PURE - Made from 100% glutinous rice, perfect for health-conscious foodies and dietary needs.
SILKY SMOOTH MOCHI EVERY TIME - Experience the superior texture that only Shiratamako can deliver, far beyond standard mochiko.
VERSATILE JAPANESE CULINARY STAPLE - Elevate your kitchen with a flour that’s essential for authentic Japanese sweets and snacks.
PERFECTLY PORTION CONTROLLED 200 G PACK - Ideal size for home chefs to craft fresh mochi, dango, or daifuku without waste.
AUTHENTICALLY JAPANESE AUTHENTICALLY YOURS - Imported directly from Japan, ensuring genuine quality and tradition in every batch.

Shiratamako is a premium glutinous rice flour imported from Japan, specially processed to create a smooth, elastic texture ideal for making traditional Japanese sweets like mochi, dango, and daifuku. Packaged in a convenient 200g size, it offers a gluten-free, authentic ingredient trusted by home chefs and professionals alike.

Specifications

ASIN	B004LENKG2
ASIN	B004LENKG2
Age Range Description	All Ages
Best Sellers Rank	#53,002 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #47 in Rice Flour
Brand Name	玉三
Container Type	Single package
Cuisine	Japanese cuisine
Customer Reviews	4.3 4.3 out of 5 stars (195)
Diet Type	Gluten Free
Flavor	Rice flour
Item Form	Dried
Item Package Weight	0.28 kg
Item Weight	200 g
Manufacturer	Kawamitsu
Manufacturer	Kawamitsu
Number of Items	1
Number of Pieces	1
Package Size Name	200g
Part Number	4901486000019
Product Dimensions	9 x 4 x 1 inches; 7.05 ounces
Size	7 Ounce (Pack of 1)
Unit Count	7 Ounce
Units	7 Ounce

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