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🌟 Elevate your baking game with flour that means business!
King Arthur Cake Flour is a premium, unbleached, and unenriched flour milled from the finest American wheat. With 10% protein content and Non-GMO Project Verification, it delivers tender, moist cakes with a perfect rise—without any artificial preservatives or bleaching agents. Produced by a 100% employee-owned company, this flour guarantees consistent, high-quality baking results for professionals and home bakers alike.














| ASIN | B00P6ERO86 |
| Best Sellers Rank | #3,192 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Wheat Flours & Meals |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Container Type | package |
| Cuisine | Western cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,660 Reviews |
| Diet Type | Kosher |
| Flavor | Wheat |
| Item Form | Powder |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | AmazonUs/KIOTJ |
| Model Number | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.02 Kilograms |
| Part Number | 1 |
| Size | 32 Ounce (Pack of 1) |
| Specialty | No Preservatives,Unbleached |
| UPC | 071012000043 |
| Unit Count | 32.0 Ounce |
M**E
Hundred percent employee owned company and their flowers great
Absolutely love this cake flour. Every cake I’ve made with it turns out soft, light, and consistently good. My banana cake especially comes out amazing with this flour, and honestly, I think my great-grandmother would probably approve, which is saying something. I also just feel better buying from King Arthur in general because they are 100% employee-owned, which I think is really cool and deserves recognition. You can tell they actually care about the quality of their products. I genuinely don’t have any complaints. Great texture, reliable results, and one of the few baking brands I consistently trust. Easy 5 out of 5.
T**W
Try this flour in your cupcake recipes!
If you want to take your baking to the next level of deliciousness don't hesitate to use King Arthur cake flour for your cupcakes! I often make a recipe for two cupcakes and this flour is perfect! I've made cherry cupcakes, orange cupcakes and vanilla cupcakes and enjoy eating them too! I have relied on King Arthur flours to make all my recipes better! Also try their unbleached all-purpose flour for your brownies. They come out so chewy and amazing! This flour is always fresh, is a great value because it lasts so long and it makes everything you use it in taste fantastic! ~The Rebecca Review
S**Y
Only Trust King Arthur Cake Flour
Having family with allergies (especially corn allergies), I have learned that King Arthur Flour is one of the only flours I can trust to be free of byproducts or corn mixed with their flour. IT is always of fantastic quality, light, and fluffy, rarely needing to be sifted. Most importantly, though, it always works well and makes the best cakes and cookies. They also have instructions on the box and on their website to help bakers, making it very easy to use, and you always know the quality will be there. I will admit, though, that what always keeps me coming back is that it always produces the best taste in recipes. I cannot imagine using anything else. If you are worried about gluten, it is not
W**N
Nice flour
What can I say? I love King Arthur stuff. I used this flour to make my own birthday cake and this ended up being used in an excellent red velvet cake.
R**D
Needs sifting
Great product for breads cakes and biscuits
M**E
Great product, crappy delivery
Cheaper than buying from the grocery store, but unfortunately my delivery driver always crushes the box and tosses it on my porch, so I’ll probably just spend the extra money to buy it in person from now on.
M**T
Cake Flour
It was a hit and the only product for a homemade cake we will use.
J**W
You will impress with this flour
This flour makes the softest cupcakes. I purchased this after I decided to make the King Arthur vanilla cupcake found on their website. I debated between buying this or sifting all purpose flour. Since I was making the cupcakes for a friend’s birthday I decided to follow the directions to the “t” and I do not regret it. This flour made the cupcakes sooo soft and smooth. It was a new experience for me, everyone raved about the cupcakes. I made them a second time for a baby shower and they didn’t last long. I will keep a box on hand for when I’m looking to impress.
Trustpilot
1 week ago
2 days ago