Hi Mountain Jerky Seasoning and Cure Kit | LOW SODIUM ORIGINAL BLEND | Beef Jerky Seasoning | Perfect for Beef, Venison, Elk, & Deer | Seasons up to 15 lbs. of Meat (1 Box)

Good Jerky mix. Low sodium

I've used Hi Mountain Jerky Cure for many years. Our family makes our own jerky from wild game, such as elk & deer. When all 6 of our children were at home using Hi Mountain Jerky Cure on our yearly wild game harvest was the only way we could provide a healthy, high protein snack for our children. The price difference between store bought jerky and homemade jerky is unbelievable. And Hi Mountain Jerky Cure tastes great and provides many flavor choices. Now that our children are grown and out of the house, me and my husband continue to use Hi Mountain Jerky Cure to make jerky from various cuts of beef. We purchase an entire cow yearly as my husband is no longer physically able to hunt. We still have children at home the difference is now the children have 4 furry legs and don't talk back. Lol. Me & my husband both have high blood pressure and one of my fur babies is chronically I'll so when I saw LOW SODIUM Hi Mountain Jerky Cure I immediately bought some and tried it. We make our own jerky for our furbabies so we know what is in their treats. Very pleased with LOW. SODIUM HI MOUNTAIN JERKY CURE!!! The taste remains great with 50% less sodium! This will now be my new go to jerky cure!! Thank you Hi Mountain Jerky Cure. Same. great taste & now healthier

I got this blend because my parents like low sodium. Following the directions to the T the flavor was a bit weak... like diet jerky. I added a few more grams of seasoning and black pepper for all the other batches and they came out great.

I’m not sure what to say about this product, but I was told it was great. It was a gift not for myself, but the person said it was great.

When everyone asks for jerky this is my go to. It has the perfect mixture of seasoning/spice that satisfies most people. Not to spicy, not to salty … Try it you won’t be disappointed. Delivery was very quick..

My brother in Wyoming uses a similar jerky seasoning from Montana but I accidentally ordered this from Riverton Wyoming. Our first batch in my smoker turned out better than any homemade jerky I’ve ever had and I was raised in a town that would shut down school during the first week of October for opening day because the majority of the students and staff where in the Big Horn Mountains hunting. A lot of homemade jerky was made in that town of 2000. These folks have been in the business for 30yrs, they know how to make jerky and thanks to Hi Mountain so do I.

One of our favorite cure/seasoning mixes. Really good flavor and a nice heat on the back end.

Best flavor I've made so far, but WAY TOO much curing salt. I'll only add 25% of cure salt recommended on recipe on the next batch. Full disclosure: I didn't let it absorb 24 hours. Only about 2 hours before taking it to the dehydrator...