The Art of French Pastry: A James Beard Award Winner: A Cookbook
Product ID: 1578367
🏆2014 James Beard Award Winner
📏Precise ingredient scaling by weight
📚Masterclass-level detailed pastry fundamentals
336.91 DT
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Description
🥐 Elevate your kitchen game with the ultimate French pastry bible!
- AWARD WINNING EXPERTISE - Learn from a 2014 James Beard Award-winning pastry chef—bake like a pro and impress your circle.
- PRECISION BAKING MASTERY - Every recipe uses weight measurements for flawless, repeatable results—no more guesswork or failed batches.
- SCIENCE BACKED TECHNIQUES - Understand the 'why' behind every step with clear explanations of ingredient interactions and baking chemistry.
- COMPREHENSIVE FRENCH PASTRY GUIDE - From croissants to éclairs and macarons, master classic and Alsatian savory treats with step-by-step clarity.
- VISUAL INSTRUCTIONAL EXCELLENCE - Beautiful photography and expert illustrations guide you through complex techniques with ease.
The Art of French Pastry is a James Beard Award-winning cookbook by master pastry chef Jacquy Pfeiffer, offering precise, science-based instruction on classic French and Alsatian pastries. Featuring weight-based recipes, detailed techniques, and stunning visuals, it transforms home bakers into confident artisans with consistent, professional results.
Specifications
| Best Sellers Rank | #67,487 in Books ( See Top 100 in Books ) #51 in French Cooking, Food & Wine #64 in Pastry Baking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (760) |
| Dimensions | 8.35 x 1.35 x 9.53 inches |
| Edition | Illustrated |
| ISBN-10 | 030795935X |
| ISBN-13 | 978-0307959355 |
| Item Weight | 7.4 ounces |
| Language | English |
| Print length | 432 pages |
| Publication date | December 3, 2013 |
| Publisher | Knopf |
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