Premium Vital Wheat Gluten Flour, 87.5% Protein, Non GMO, Vegan, Recyclable Pouch, Off white to yellow, 1000 g

I've been making low carb bread for a while now using this product and have purchased several times. I always get great results and never been disappointed. Brilliant value for money.

Seems like decent quality and decent value for money. I use it in my keto bread. Also good to aid rising in wholemeal bread it really does work.

Quality gluten, flavour to ur desire and enjoy.

Blanched almonds, easier to blend and make your own almonds milk as it doesn't have the skin. Definitely recommend these balanced almonds, especially if your making your own almond milk which is very easy without all the added gung in the shop ones.

It took me far too long to join the seitan party but it's now something I make very regularly and one big bag of this vital wheat gluten goes a long way - especially compared to buying pre-made vegan 'chicken'. It comes in a resealable bag which works very well - but the outside of the bag was very dusty on delivery even though there were no visible holes in the bag itself. I mostly use it for making shredded 'rotisserie chicken' and it's perfect for this - great with sweet and sour or teriyaki sauces, marinating and skewering with veggies for the BBQ or dusting the pieces in cornflour and baking for crispy vegan protein. Definite thumbs up from me

I have been on a keto diet for a year now, and lost over 4 stone. On this diet, carbohydrates, including bread, are an absolute no no as it is loaded with carbohydrates. It is possible to buy keto bread, but the price is ridiculous, so I had a go at making my own, it was OK, but a bit cakey! Then I discovered a recipe using this flower, amongst other things, and it gives an excellent result, in fact very much like normal bread. Much cheaper than buying keto bread. It does not take too long to make a loaf in a bread maker machine, and it smells lovely too. So thank goodness for vital wheat flour!

This is brilliant because it means i no longer have to buy bread flour; just plain flour plus about a tablespoon of this (whatever the recipe says) and you have bread flour. SO MUCH CHEAPER!

Since being diagnosed with type 2 diabetes I started to make my own bread but didn't like shop bought wholemeal bread. I make my own now, to a recipe I've developed just to my liking using granary flour. Unfortunately it is well known that such flours are low on gluten & tend to give a heavier bread. Using 10% (w/w) of vital wheat gluten gives a bread which lighter & excellent crumb. Now I can enjoy my bread!