About African Mango Extract (Irvingia Gabonensis)Grown in Cameroon on the west coast of Africa, the African mango (Irvingia gabonensis) actually began its rise with a 2009 study published in Lipids in Health and Disease by Cameroon researchers. This was the first double-blind, placebo-controlled human clinical trial. The 10-week study on 102 overweight people (BMI >25) showed 150mg twice daily 30-60 minutes before meals led to significant improvements in body weight, body fat, and weight circumference as well as cholesterol and blood-sugar levels. Important: One capsule of our African Mango Extract contains certified 4:1 concentrated extract which is equivalent of 1200 mg of African Mango extract. Be careful when choosing your product and comparing prices. Many companies use the cheaper African Mango powder which is not certified to include active constituents. These products usually contain 1200 mg of powder in 2 capsules as compared to our concentrated 4:1 extract of 350mg in one capsule. You only need one of our concentrated capsules to equal 1200 mg of an un-standardized mango powder. The African Mango Diet has been called one of the easiest and fastest ways to lose weight. The extract is referred to by many as a"wonder weight loss drug", and many have shared testimonials of the weight loss benefits. The studies have been enough for Dr. Oz to feature this "miracle fruit" on his show, and suggest it as a powerful modern ingredient for weight loss. Since then, many have begun to experience the natural weight loss results of an African Mango diet. What is African Mango? The African Mango is a mango-like fruit that comes from the Irvingia Gabonensis tree, a tree native to West Africa. For thousands of years, the local population used it as a staple in their diet as well as for medicinal purposes. The nut of the fruit was ground up and used for cooking, or the paste was taken on long hunting trips to stave off hunger.
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