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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses [Asher, David, Katz, Sandor Ellix] on desertcart.com. *FREE* shipping on qualifying offers. The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
| Best Sellers Rank | #34,314 in Books ( See Top 100 in Books ) #11 in Raw Cooking #14 in Restaurant & Food Industry (Books) #14 in Cheese & Dairy Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (792) |
| Dimensions | 7.98 x 0.65 x 9.95 inches |
| Edition | Illustrated |
| ISBN-10 | 1603585788 |
| ISBN-13 | 978-1603585781 |
| Item Weight | 1.15 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | July 8, 2015 |
| Publisher | Chelsea Green |
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