Charcuterie: The Craft of Salting, Smoking, and Curing
Product ID: 1609551
📚75 detailed line drawings
🔥Updated recipes & modern equipment tips
🥩Comprehensive curing & smoking techniques
215.14 DT
1
Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO
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Description
🥓 Elevate your kitchen game with the ultimate charcuterie bible!
- A VISUAL FEAST OF TECHNIQUES - 75 detailed illustrations to perfect every step.
- MASTER THE ART OF PRESERVATION - Unlock ancient culinary secrets with modern precision.
- EXPAND YOUR CULINARY REPERTOIRE - Innovative recipes from classic duck confit to grilled vegetable terrine.
- JOIN A MOVEMENT NOT JUST A HOBBY - Be part of the booming charcuterie renaissance sweeping kitchens worldwide.
- FROM NOVICE TO PRO IN SAUSAGE MAKING - Step-by-step guidance that elevates your craft.
Charcuterie: The Craft of Salting, Smoking, and Curing is the definitive, updated guide to the ancient art of meat preservation. Featuring 75 detailed line drawings and a wealth of classic and innovative recipes, this bestseller empowers both home cooks and professionals to master curing, smoking, and sausage-making techniques. Celebrated for its clarity and depth, it’s the essential resource fueling the modern charcuterie movement.
Specifications
| Best Sellers Rank | #43,890 in Books ( See Top 100 in Books ) #57 in Meat Cooking #58 in Canning & Preserving (Books) #1,136 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,519) |
| Dimensions | 8.6 x 1.2 x 10.4 inches |
| Edition | Revised and Updated |
| ISBN-10 | 0393240053 |
| ISBN-13 | 978-0393240054 |
| Item Weight | 2.15 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | September 3, 2013 |
| Publisher | W. W. Norton & Company |
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