Cuisinart Multiclad Pro Triple Ply Stainless Cookware 16-inch Roasting Pan Skillet, Rectangular Roaster w/Rack

My "coated" roaster was chipping little bits of black in everything, and the other one warped when I tried to make gravy, so, time for a new roaster! Chose this based on Cuisinart, no coating on the pan or the rack, and the price was manageable without a second mortgage. This roaster has made my life so much easier! One roaster for everything. Works on my stove gas oval burner for gravy & pan sauce - no warping. Heavy enough to hold its shape, but not too heavy to lift, even with a huge bird. The handles are substantial, wide and high enough to let you use oven mitts. Once all is done, we pop it in the dishwasher, it comes out shining, both it and the rack. Saves me hand scrubbing as I had to do previously. Makes me very happy! So, ten years on, I use this roaster for EVERYTHING, it is one of the best purchases I have ever made. Since it is heavy triply, it heats evenly, no "hot spots" to burn things , it cooks evenly on the bottom and up the sides. The bottom is completely flat and smooth, so perfect for making pan sauces and gravy, also for dishes like lasagna or baking deep cobblers. Also great for roasting big batches of vegetables for side dishes and for assorted soups and stews that suggest pre-roasting veggies to enhance flavor. I am considering buying a second one, as I find myself emptying one dish into another pan in order to use it for a second dish. Very happy with this lovely roaster! So, I bought a second one, used both for the 4th, one for ribs the other for roasted potatoes, Yea! Looked wonderful on the buffet, straight from the oven 😁. Can't go wrong with this pan.

I had been wanted a roaster for so long and this is the one! Here's the criteria I was using to select the roaster: all stainless steel including the rack, fixed handles, large capacity (bigger than 14 inches), heavy duty, and reasonably priced. This roaster fit all those criteria. What it came down to was this Cuisinart one and the other, cheaper Cuisinart one. I went with this one because it was multi-clad, which is important for distributing the heat evenly along the bottom of the pan. Also important if you were to take this directly from the oven to the stovetop and use it directly on the burners to make your gravy. I did my first true test on Black Friday of this year, cooking my own Thanksgiving turkey. It fit the 16 pounder beautifully. I like that the rack is more curved than the traditional V-rack, so I get more even browning on the skin. I had no issues with any part of the bird sticking to the rack either when removing it. Some reviewers complained that the first layer of the bottom of the pan started to chip after the first use or so. I didn't have this issue, nor do I see any damage to the roaster at all after cooking. I generally do not use metal utensils in my metal cookware and I did not use this roaster to make my gravy. I poured the drippings into a measuring cup and made it in a separate pan, due to the fact that my stove in my apartment is electric (I hate it with a passion). I may update this review when I use it on a gas burner stove. I highly recommend this product. It's very economical compared to the All-Clad one and cooks wonderfully. I invested in this piece so it lasts me through all my long years of turkey and roast cooking ahead.

Buy it, you will not regret it (as long as you have room to store it!). I splurged on this one a few years ago after getting sick of a stupid cheap roaster with bad handles and flaking nonstick coating. This is a lifetime pan. You do NOT need nonstick—I’ve used it 8 times for Thanksgiving turkeys and Christmas roasts, and it cleans up easily to a mirror shine after deglazing and maybe a quick soak. Completely flat bottom, no nooks and crannies to make deglazing/gravy a pain. It is a large roaster, similar in size to a half-sheet pan (different shape— a little shorter and wider). It can hold a 22-pound spatchcocked turkey, or several ribs of beef roast on the rack. You do NOT need a nonstick coating, they will always fail and flake off into your gravy. I have no complaints about this beautiful practical roaster. It brings me joy every year. Silly to say that about a pan but it’s true.

This is a great roasting pan. I don’t use it often, but when I do, it works well. Distributes heat evenly. Prime rib turned out perfect. Will be my go to pan for the holidays.

A hot, sound investment. The construction is sturdy and clean up is easy after letting is soak for bit. The interior surface is polished to a mirror-finish, Snow White's step-mother would love it. It's a flat bottom pan, for those wondering about the most recent lot, purchased 11/2015. However, there is a little wobble to it when laid on the counter-top, not sure if it would effect gravy making. The handles rise far enough to provide a secure grip with oven mitts. (Be aware the handles retain the heat for a while after the pan is removed from the oven--learned the hard way.) Performance-wise, I've been quite pleased with making my version of America's Test Kitchen's "Modern Beef Burgundy". The pan held all the ingredients plus four pounds of beef. The pan has picked up a few superficial scratches from stirring with forks and spoons but the finish is still beautiful to behold. Just having the pan sit on the counter-top while prepping the recipe inspires me to greater chefiness. Buy it, look no further! (In regards to the rack, haven't used the it, don't intend to. It doesn't look reliable because of the small amount of welding material at the intersections. I slightly twisted it to see how it responds and it seemed as if I could easily break the welds. So don't twist it and it'll probably be fine.)

I figured I had made enough holiday turkeys, hams, and roasts in those cheap disposable pans that by now I was old enough to have my own special-purpose roasting pan. Extravagant? Maybe. But whatever you think, it's decadently luxurious debauchery in the kitchen (or whatever else you want to do with it wherever!). This is a very simple but gorgeously crafted hunk of metal that exudes solid quality and becomes an elder in the family the moment you take it out of the box. Do the handles stick out as far as grampa's big ears? No, and that's all I want to hear about that! I've had mine for about three months and I've used it four times. I thought I'd use it two or three times a year max, but I've "needed" it more than that already! Does it help make my food taste better? Absolutely! Oh well, ok, I don't know if it does or not, but if so it might be due to the more even heat distribution and all that blah blah culinary posturing puffiness. In truth to me, however, if it does make my food better it's because I love to cook and I love using this roaster. It elevates my spirit and thereby perhaps, my cooking too. I don't know. In our day where we describe many of the ubiquitous and disposable smartphones as being "beautiful", it's consoling and refreshing to know that you can still find simple, elegant, timeless, and truly utilitarian man-made objects, impeccably executed, and therefore truly beautiful. I believe mine is the last one ever made but, hey, order one anyway. I won't mind at a all if there are two as great as the one I have, and if there are, you might just be lucky enough to get the second one! Good luck!!

Have tested this twice so far since I got it. Does exactly what I want it to do! Roasted a 3-pound chicken when I first got it, then a 12-ish pound turkey this week--all good. I didn't make gravy after roasting the chicken (why?? Must have forgotten) but I did after the turkey and OH HECK YES I was able to put this right across two (electric) stove burners and scrape those drippings up just fine. The chicken looked hilariously puny in this size of a pan--to be honest, so did the turkey, a bit--but that makes me confident that I can use it for a 20+ pound behemoth next Thanksgiving if I want. Other relevant thoughts: -I watched VERY CAREFULLY for the pitting issues some reviewers mentioned. Nothing so far! I haven't used anything acidic in it, just in case, but I will at some point and adjust this review if needed. There were, of course, fork marks from where I made gravy, but that happens to my mixing bowls too and has never escalated into an issue. Again, if it does, I'll update. -The rack doesn't quite look/feel as high quality as the pan, but so far has worked just fine. Either the rack or the pan itself is warped (gotta be the rack, or if not it's only a slight flaw and has yet to cause any issues)--it wobbles within the pan. :/ Annoying (and the reason this review is 4 stars instead of 5), but hasn't caused any half-cooked poultry to fling itself across my kitchen, so no worries. -Yes, it's dishwasher safe! I was worried about that. Ran it through on the top shelf because that's where it fit best, used the "pots and pans" setting with my usual detergent tab, and it came out fine. No clue yet how that will work out in the long term, over years or decades, but so far so good. The rack went on the bottom shelf and came out SPOTLESS, which was nice--part of why I got rid of my old pan/rack combo was because I was still scrubbing turkey schmutz out of that thing a week after Thanksgiving last year. -If you're used to smaller or lower quality pans, know that this is much heavier and that it may take a few uses to get accustomed to the size and angle of the handles. You'll probably be fine--I have moderate arthritis in my hands and was still able to move it easily--but take the weight into consideration for the first few uses. That being said, the handles are VERY useful--makes it easy to get a firm, secure grip. -I have no idea why, at the time I'm posting this, the Amazon price is showing up at $121. I paid $60-something a month or so ago. At the price I paid, this is a good investment in functionality and size. Any higher and I'd be a little dubious, but your mileage may vary (I'm coming from a lower middle class perspective here--if spending $100+ on a roasting pan is normal for you, go for it). You're unlikely to find it for much less than I paid, but if you do, jump on it. Good pan, worth getting.

I love to cook. I’ve loved it since I was 5-6 years old learning to make pancakes with my grandmother. And like anything else, I’ve learned talent and hard work will make wonders out of very little; but tools play their part too. Good kitchenware is often quite costly, and in today’s market, the cost doesn’t always guarantee quality. This pan was moderately priced but performs at the same level as those double or triple the price. It’s a dream to cook in, and so easy to clean. A sponge, some dish soap and vinegar bring it right back to new with little effort. For reference, I have a gas oven and I’ve made 4 roast chickens and 5 batches of roasted squash and root vegetables. Since it’s heavy bottomed, I place it about 3 rack spaces from the bottom of the oven like I would my cast iron pans. I’ve roasted with foil covers and without. I’ve not gone above 425 degrees in my oven, but I imagine it would do just fine hotter if needed. I only use wood or silicon tools. This pan will easily last a lifetime with basic care. If you’re looking at it, buy it. You won’t regret it.

Me gusta su tamaño, puedes hornear ; pierna de cerdo, pavo, brisket, pescado, con todos sus recaudos al rededor, su parrilla permite separar la pieza del fondo del sartén sin perder los jugos de la carne, esto hace que tu cena sea todo un banquete de sabor, sus grandes asas permite manipular el sartén en el interior del horno con seguridad, altamente recomendable para tus reuniones familiares.

What a fabulous turkey roasting pan this is. I researched my purchase thoroughly and this one kept coming up tops! I love the design, the weight, the handle design, the rack and the size (warning - it will not fit in a standard European oven). A totally flat interior was an important must-have for ease of scraping the bottom when making gravy. I have yet to cook a turkey in it but have no doubt it will be fantastic. I can see it is going to look beautiful and live for a long time because it is so solid.

I've been looking at roasting pans for awhile, never could decide which one would be best. Kept coming back to this beauty, and am glad we got it. It's durable, and a great size for turkey (16") I like that it's sturdy and heavy, and the handles are great! The rack is rounded, making it perfect for a turkey. Easily lifts out, while the pan catches all the juices. I was able to get the tip of the turkey baster through the rack to baste the turkey. This roaster is expensive, yes, but not as much as some others, like All Clad, which was my dream roaster but at nearly 300.00,, a no for me. This Cuisinart roaster will last me a very long time, plus it comes with a Lifetime Warranty, so you can't go wrong. Very happy with this purchase.

The roaster is great. I was not pleased because 2 months after I bought it I was charged $43.21 by FedEx. The company who sold it was not helpful but Amazon was. They credited me for the amount. Amazon customer service has never let me down.

Solid design and feels sturdy and well built. Should last a long time. Cooking results have been great so far with pretty even heating and browning. You can really load it up with veggies and meat pieces.