Sausage Perfection Awaits! 🌭
The Happybuy Horizontal Sausage Stuffer is a robust 304 stainless steel machine designed for both home and commercial use. With a generous 7L capacity and five versatile filling nozzles, it simplifies the sausage-making process while ensuring hygiene and ease of cleaning.
Item Weight | 25 Pounds |
Specific Uses For Product | Sausage making, hot dog making, churro making, snack stick making |
Recommended Uses For Product | Sausage Making, Hot Dog Preparation, Churro Production, Snack Stick Manufacturing |
Material Type | Stainless Steel |
Color | Silver |
T**O
Great stuffer
Heavier than expected but that’s an advantage. Stays put while cranking. We stuffed 20 lbs in under an hour.Easy to clean.
S**A
homemade sausage
We tried it in work, we really liked it, it meets all the parameters, it is convenient to work with. We rate it 10 points out of 10
S**E
Not all stainless construction.
Overall, a good product. Be ready to disassemble the plunge head for cleaning after each use. You must remove an e-clip to remove the gas relief on the plunger. I attempted to shortcut this by long soaking for cleanup, but ended up finding the one part that wasn't actually stainless. And in addition, I had to disassemble the gas relief anyway to get the remnants of last use out. The soaking resulted in loss of coating on the plunge head, probably from the salt in the sausage. Would be 5 stars except for the material of the plunge head.
M**H
nice
Its bigger than I expected but looks well made, i havent had a chance to try it out yet.
M**W
fast ship
fantastic
D**.
Motor burned up after about 40’ of sausage
Honest review here. Three key things: 1) sharp edges, hard on your table. 2) leaves about 10-15% of the meat in the bottom of the canister. 3) No fuse, if it overheats it will melt without warning. 4) company will not be helpful if it happens after the first year (notice the return policy)…The stuffer is nice compared to hand stuffing with a jerky cannon, easy to use but has some quality and engineering issues that you should be aware of (which is why it’s half the price of the comparable LEM).1) The base plate and legs on the canister are very sharp. You’ll want to sand everything and probably try to add rubber feet to the base to protect your table. I put mine on a wood cutting board when using it and it messed up the cutting board.2) The bottom of the canister is a poor design that leaves about 3-4 pounds of meat (even really wet/soft meat) at the bottom that the head cans press out. Get a jerky gun so you can finish that last few pounds… this was really annoying.3) There is no fuse, when it gets hot, it just melts the wiring and circuit board on the inside (see picture). Last year it smelled hot at the end (pressing 21mm casings) so we finished hand stuffing and this year when I took it out, it retracted all the way out of the canister (so the motor works at least one way) but now it won’t go down.Bottom line: it’s not the worst item out there… but it is poorly engineered with no safety mechanisms… I think it’s a fire hazard. Watching other video reviews on this, you can see the shaft pulsing up and down… if it’s doing that, probably about to fail.If you can get this under Amazon Prime with free returns for 90 days, I’d give it a shot for $400… but you need to use it right away to make sure it works… then, treat it like a baby. Any sent of hot wires or anything, it might be too late… let it cool. Use it on a surface that you don’t care about or be prepared to modify it.Now I’m going to break my “warranty seal” since I bought it over a year ago and the company told me they will not help at all because it’s out of warranty… so I’ll see if I can fix it. If it takes more than an hour, I’ll do what I should have done at the start and buy the LEM or another quality brand with a longer warranty and a real company standing behind their product.
D**M
AMAZING
GREAT PRODUCT.
J**T
Looks nice
Never used it
Trustpilot
3 weeks ago
2 weeks ago