Sukhi's Indian Chicken Tikka Masala Samosa Frozen Appetizer with Cilantro Chutney Dipping Sauce, 10oz

There are a staple appetizer at my dinner parties. They’re always a hit!

These chicken samosas are sooo good!!! We spray them with avocado oil and airfry on 400 for 15 minutes. Make a dip combining Japanese teriyaki sauce, chili crisp, and sriracha or make some mint chutney. 4 samosas for 170 calories, Delicious!!!

Usually get these from our local tarjhay but needed a quick fix. These are delicious AF in the air fryer though my favorite part is the dipping sauce - I believe it is a cilantro chutney? While being authentically Indian in flavor profile it also reminds me a bit of homemade chimichurri sauce, and I LOVE chimichurri sauce. If you have that gene where cilantro tastes like soap to you, don't use the sauce (which defrosts after you break it up in room temp water in the amount of time it takes to air fry the samosas) and just eat the samosas - which are delicious enough alone. For people who like cilantro, there's more than enough sauce for all the samosas, even double dipping, which is great. I wish I could buy extra sauce for other things.

These are fairly tasty, but not as large or as good as the ones I can get from my local Indian restaurant. They are easy to heat up in a toaster oven in 15 minutes, but I had to make my own tamarind sauce to go with them. My main problem is that they're not well sealed, so the sauce leaks through, and drips out. That never happens with the restaurant ones.

Supper yummy samosas! The filling taste amazing and the crust is super crispy!

I normally get the kind that have vegetables in them, so when I found this of course I had to try it and it was wonderful. I accidentally overcooked them and they were still great.

I thoroughly enjoyed this chicken tikka masala samosas. My husband and I have a tradition of having one appetizer dinner during the holiday season, and these provided a flavorful counterpoint to the rest of the meal. All you have to do is pop them in the oven and defrost the sauce. Because the cilantro dipping sauce is supposed to be cold, I dunked the pouch in a bowl of cold water, and it was ready to go when the samosa came out of the oven, about ten minutes later. (I can't remember the exact timing, but it wasn't long once the oven was preheated.) The only drawback is that the box doesn't contain many samosas, and if you're serving more than 2-3 people, you'll probably want to buy more than one.-- Debbie Lee Wesselmann

I put it in the air fryer and it has too much oil. The chutney was good. I have better samosas at Trader Joe’s. Not going to repurchase.