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🔪 Slice Like a Pro, Impress Like a Connoisseur
The Kasumi 10-inch slicing knife combines a razor-sharp V-Gold No. 10 high-carbon stainless steel core with 33 layers of Damascus steel for durability and stunning aesthetics. Its asymmetrical, resin-impregnated wooden handle ensures ergonomic comfort and balance, while the expertly beveled edge outperforms typical Western knives. Crafted in Seki, Japan by Sumikama Cutlery, this knife is a must-have for professionals and enthusiasts seeking precision, style, and lasting performance.
| ASIN | B000EPE7DW |
| Best Sellers Rank | #871,845 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,104 in Asian Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 10 Inches |
| Brand | Kasumi |
| Brand Name | Kasumi |
| Color | Black |
| Customer Reviews | 5.0 out of 5 stars 4 Reviews |
| Global Trade Identification Number | 04950586860245, 05019311903141 |
| Handle Material | Wood, Stainless Steel , Plastic, Resin, Steel |
| Is the item dishwasher safe? | No |
| Item Length | 10 Inches |
| Item Weight | 0.32 Kilograms |
| Manufacturer | Kasumi |
| Manufacturer Part Number | K-86024 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material Type | Stainless-Steel |
| Model Number | 86024 |
| Size | 10" |
| Unit Count | 1.0 Count |
G**N
Super knife
Exactly what I was looking for. It's not a Hattori but then it doesn't have Hattori pricing. There is so much choice when it comes to Japanese knives but if you need a carving type I'm not sure how you could go wrong with this one.
C**Y
WOW
I just did a review on the 8 in. version of this knife, and thought I would do one on this one as well. All I can say is WOW! I am a sushi chef that has used many knives, and the Kasumi line of knives is a very strong line of knives. (No pun intended) I first bought the 8 in knife, looking for a new roll cutting knife (which it's the best decision I've made in knife buying), which led me to look and then purchase this one. Personally, the combo of the 8 in. and this 10 in. is the best duo I've used standing behind the bar. This knife was exactly what I was looking for. The 8 in. for rolls, and this one for just about everything else (not prepping but in the heat of things). It's well balanced, feels good in my hand, beautiful, and retains a great edge (60 Rockwell Hardness rating). Excellent Knife!
Trustpilot
1 month ago
2 months ago