PURE OLIVE JUICE - Enjoy the richness of 100% olive juice, no blends, just pure goodness.
HARVESTED WITH CARE - Sourced from our family-owned orchards in Heraklion, Crete.
SUSTAINABLE QUALITY - Crafted from the renowned Koroneiki variety for superior taste.
TASTE THE TRADITION - Experience the authentic flavor of Cretan olives with a peppery finish.
FRESHNESS GUARANTEED - Harvested in December 2018, ensuring peak freshness in every drop.
Cretan Culture Extra Virgin Olive Oil is a premium, family-made product sourced from our own orchards in Heraklion, Crete. This 5-litre bottle contains 100% non-blended, first cold-pressed olive oil, renowned for its grassy flavor and peppery aftertaste, crafted from the famous Koroneiki variety. Harvested in December 2018, it promises freshness and quality in every drop.
Specifications
Product Dimensions
15 x 12 x 33.5 cm; 5.1 kg
Item model number
CET357
Volume
5000 Millilitres
Units
5000.0 millilitre
Manufacturer contact
OPHELLIALAND IKE KERAMOUTSI 71500 HERAKLION GREECE
Brand
Cretan Culture
Format
Oil
Manufacturer
Ophellialand
Have a Question? See What Others Asked
Question to Seller or Manufacturer: Do you collect olives from trees during night time, using vacuum machines?
I need to know how low is the acidity please and if is organic?I want to use it for Nemecheck protocol.Thanks
Why is it cloudy ? I just decanted some out and it cloudy - my usual olive oils have never been cloudy ?
Question to manufacturer: description says "you harvest in November and name it after the new year". But mine says "harvest: Jun 2022" ??????
Reviews
4.6
All from verified purchases
A**T
LOOK NO FURTHER!
Having spent 13 years harvesting Dalmatian olives to make oil, I have been searching for a spectacular olive oil available in the UK. This is it. Green, grassy, peppery, pungent - everything the best olive oil should deliver. Obviously use it for salads, and cooking is no problem - do not believe the canard that olive oil cannot be used for cooking. What do you think Italians, Spaniards and Greeks cook with ??!! Best of all, pour some into a saucer, sprinkle with (Maldon) sea salt and dip in warm bread. Died and gone to heaven.
A**A
Superb quality
Nice and fruity! Also cheaper than most other Greek olive oil brands. There's nothing like good Greek olive oil. We always prefer Greek olive oil to Italian or Spanish because it tastes more fruity and much more interesting in salads. The Greek sun works miracles on all Greek produce. Totally recommend!
R**T
Great value, quality product
Product arrived in great condition, oil is very high quality, great for drizzling on salads.
D**K
Good oil but a bit too lingering of pepper.
The taste of the oil is good, nice fresh and fruity like evoo should be, however the pepper aftertaste taste is a little too harsh for me. Its like they used too many unripe olives, it lingers a little too long. Pepperiness isn't a sign of quality, if it's there it should go away pretty fast and not linger. It does however give a little more flavour if the oil is used for cooking with.Decent if the price drops to around £15 for 3ltr, but you can get better evoo from crete for around £20 if it goes back up to that price.Still better than stuff you get in supermarkets mind.
A**R
Good product but arrived very damaged it was in a box but had no packaging
I've had this olive oil before and use it for all my cooking it's good price and nice flavour.Delivery was dreadful can arrived very damaged
N**R
Great colour, delicious taste
Such good oil for cooking and salads. Great depth of flavour.
C**R
Top shelf oil
I find that when you use olive oil, you can get away with using just about any grade if you're just using it for cooking oil. However, if you plan to use it in a salad dressing, the quality will be evident.To me, this is a top shelf oil. It imparts true fruity flavours and a little burn to let you know the phytochemicals are still intact through being cold pressed. Cold pressing is essential because the other options involve oil extraction using solvents which can't be good for your health.Whether you use this in a nicoise salad or a cooking oil for meat, I don't think you will be disappointed!
A**L
Really good quality oil
This is a really excellent product, we love Greek olive oil and this is a really good one. I can’t remember how many bottles of this I have bought now, just made another order. Lasts a good while (and we use a lot of it), delivery is always very fast and product is well packaged. Highly recommended.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Pooja R.
The customer service exceeded my expectations. Perfect for buying products you can't find elsewhere.
1 week ago
Farhan Q.
The delivery time was excellent, and the packaging was secure.
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This is it. Green, grassy, peppery, pungent - everything the best olive oil should deliver. Obviously use it for salads, and cooking is no problem - do not believe the canard that olive oil cannot be used for cooking. What do you think Italians, Spaniards and Greeks cook with ??!! Best of all, pour some into a saucer, sprinkle with (Maldon) sea salt and dip in warm bread. Died and gone to heaven."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***A"},"datePublished":"25 April 2020","name":"Superb quality","reviewBody":"Nice and fruity! Also cheaper than most other Greek olive oil brands. There's nothing like good Greek olive oil. We always prefer Greek olive oil to Italian or Spanish because it tastes more fruity and much more interesting in salads. The Greek sun works miracles on all Greek produce. Totally recommend!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"R***T"},"datePublished":"12 October 2022","name":"Great value, quality product","reviewBody":"Product arrived in great condition, oil is very high quality, great for drizzling on salads."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"D***K"},"datePublished":"11 March 2021","name":"Good oil but a bit too lingering of pepper.","reviewBody":"The taste of the oil is good, nice fresh and fruity like evoo should be, however the pepper aftertaste taste is a little too harsh for me. Its like they used too many unripe olives, it lingers a little too long. Pepperiness isn't a sign of quality, if it's there it should go away pretty fast and not linger. It does however give a little more flavour if the oil is used for cooking with.Decent if the price drops to around £15 for 3ltr, but you can get better evoo from crete for around £20 if it goes back up to that price.Still better than stuff you get in supermarkets mind."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"6 April 2022","name":"Good product but arrived very damaged it was in a box but had no packaging","reviewBody":"I've had this olive oil before and use it for all my cooking it's good price and nice flavour.Delivery was dreadful can arrived very damaged"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"N***R"},"datePublished":"21 September 2022","name":"Great colour, delicious taste","reviewBody":"Such good oil for cooking and salads. Great depth of flavour."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"C***R"},"datePublished":"20 April 2021","name":"Top shelf oil","reviewBody":"I find that when you use olive oil, you can get away with using just about any grade if you're just using it for cooking oil. However, if you plan to use it in a salad dressing, the quality will be evident.To me, this is a top shelf oil. It imparts true fruity flavours and a little burn to let you know the phytochemicals are still intact through being cold pressed. Cold pressing is essential because the other options involve oil extraction using solvents which can't be good for your health.Whether you use this in a nicoise salad or a cooking oil for meat, I don't think you will be disappointed!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***L"},"datePublished":"31 May 2021","name":"Really good quality oil","reviewBody":"This is a really excellent product, we love Greek olive oil and this is a really good one. I can’t remember how many bottles of this I have bought now, just made another order. Lasts a good while (and we use a lot of it), delivery is always very fast and product is well packaged. Highly recommended."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.875,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Question to Seller or Manufacturer: Do you collect olives from trees during night time, using vacuum machines?","acceptedAnswer":{"@type":"Answer","text":"Most olive farms in Crete harvest their olives by hand or hand rakes and this would be done up until the light fades. Only if a farm is very large do they use mechanical means."}},{"@type":"Question","name":"I need to know how low is the acidity please and if is organic?I want to use it for Nemecheck protocol.Thanks","acceptedAnswer":{"@type":"Answer","text":"Hi,\nAcidity is marked on the back label <=0,8%.\nAny size of the canned version is not organic but you can get the organic version, packed in 500 ml bottles, pack of 6."}},{"@type":"Question","name":"Why is it cloudy ? I just decanted some out and it cloudy - my usual olive oils have never been cloudy ?","acceptedAnswer":{"@type":"Answer","text":"Extra virgin olive oil may well have some of the olive solids still in it. Alternatively if you are keeping it in the cold it will cloud up as it will start to solidify a little - this is no problem, the cloudyness goes when it warms up, and will not spoil the quality. Hope that helped!"}},{"@type":"Question","name":"Question to manufacturer: description says \"you harvest in November and name it after the new year\". But mine says \"harvest: Jun 2022\" ??????","acceptedAnswer":{"@type":"Answer","text":"Olives harvest between October to late December.\nNever in June. Therefore I can only think that November was the harvest abundance the olive oil was bottled in June."}}]}]}
