Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

Love putting this stuff in my baked goods especially pretzels or pizza dough. Mixes in easily, adds a nice flavour and a better rise! 10/10

THIS is a great flour for making matzah and unleavened bread. Will be teaching a class using this flour. Great for gluten sensitivity. Was used 3500 years ago by the poor of the levant. Was considered more nutritious than wheat.

This malt is fresh and potent. Good for a year according to the date. You can add malt up to 1% of total flour weight to increase flavor. That would be 5 grams if you have a total of 500 grams of flour for the loaf. After all, sourdough is all about flavor! Malt really works. Breadtopia is a great and reliable company, with all the important hardware, flour and good tips and recipes for serious bakers. Check out their site for tons of inspiration.

Easy to use makes bagels little more chewy and delicious. Rolls come looking and tasting like professionals. If you want great bread products use this product.

Improves flavor and taste and texture

Having been a follower of Breadtopia since almost it's inception, buying from them as well, was excited to see this Product and bought it "finally". I wasn't sure how and if it would make a difference for me as I am not the greatest at Breadmaking. Yes I do make edible loaves, and am told it's delicious, but never will taste like anything store bought. Yesterday I tried a Basic Bread Recipe that was in an old Magazine I had saved, for 2 loaves. I did add the Diastatic Malted Powder. I added 3/8 ths teaspoon for the 6 cups of Flour called for in the recipe, as well as 1/4 cup of Sourdough Starter mixed into the H20 and removing 1/4 cup of the H20. The dough went together well. Rising in my Proofer beautifully per the instructions. Baked up Higher than any other breads I have ever made. WOW yes the flavor was different more like Store bought Bread. One loaf is already gone. Each half of dough weighed out at 1.70 on the scale. More than a 1 1/2 lb. loaf of bread. I am over the top thrilled with Breadtopia's Diastatic Malted Powder. Thank you so much for the Quality and Care you put into your Products.

Adds a great taste to my yeast breads I make at home.

I've now used this product for nearly a couple of years and this is a well-repeated order. I chose it because I don't like paying for fillers, and this one is the most lean product on the market, per their site. The purpose of DM is to increase rise, shorten rise time, and increase browning, especially for whole wheat, which tends to be pale when done, as well as lifting heavier dough like rye. Fillers, such as ADDED flours and ADDED sugars, skew the flavors, ratios and are a waste of money. I can add these myself if applicable. Edit: to add pic on 1/2026

Finally, I drink additive that works as well in beer as it does kool-aid! If you're looking to add a little more MALT to your life (and who isn't?) Then you need to get yourself a bag of this! Do it! Dooooooo iiiit!

I used this product in the baking of French bread loves. It adds that certain taste and texture to the loves.

Très efficace , excellent pour mes pains et pâte à pizza beaucoup plus alvéolée

I have not used it before but last time I used it, the buns stood the test and made good sandwiches!

I get a better rise when using this.