Yerba santa is a sticky-leafed evergreen native to the southwestern United States. Unlike many other astringent herbs, yerba santa actually has a pleasant taste. It is used as a food flavoring and as an additive to herbal cough syrups to disguise the taste of other ingredients. It was given its name (“holy weed”) by Spanish priests impressed with its medicinal properties. DIRECTIONS: For adults, take two (2) capsules daily, preferably with meals.
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