Maya Drinks Dark Hot Chocolate Cocoa Powder - Home, Cafe, Business Shop (Vegan, Gluten Free, No GMO's) (2KG Resealable Tub)

LOVE IT FOR A NICE HOT DRINK IN THE WINTER !

This is my go to hot chocolate for making mocha coffee with a splash of gingerbread syrup. ( 1 scoop chocolate powder, 1 taylors coffee bag + dribble of monin syrup) No milk added. I struggle to digest milky hot chocolates, but this is ideal. I use it everyday and a tub lasts me a while. I would recommend this.

Assiming I can consume the entire 2kg of Maya Dark Chocolate Drink, before it goes out of date, then excellent value for money. Even if I get through only HALF of the tin before expiry date it would still represent good value for money (compared to 'Green & Blacks', or some other high price brand supplied in amounts under 400g), & tastes just as good too, since it TASTES (currently) VERY GOOD, but is EXTREMELY SWEET at the same time as being VERY 'dark' in flavour too - though only a little too sweet for me - so definately no extra sugar needed. Add a little hot milk (or water first) & stir well, before adding 'remainder'. Lovely. Very good to go with a 'frothy, milky coffee' with 1 or 2 heaped teaspoons of chocolate powder added (likely actually 4 'teaspoons' if you heap them too much!). But remember MIX WELL FIRST - with a little HOT water or a little HOT milk, before adding 'the remainder' of HOT MILK, otherwise you will ends up with lots of lumps THAT WILL NOT MIX PROPERLY (using a spoon) - you will probably need a 'liquidiser or some machine, that may still NOT 'do the job'. NO EXTRA SUGAR NEEDED - I can see some tiny amounts of 'sugar crystals' spread throughout the chocolate powder. I keep the tin in the fridge for logevity.

I also got this for health reasons, amazingly dark chocolate drinks are good for u in the correct amount, this tin is gona do me ages WELL WORTH IT MAN!

This is high quality cocoa - we are using it for flavouring deserts and home-made ice creams - you could easily smell and taste the difference - it has a very rich velvety flavour to it. Once you tried it - it is hard to go back to cheap supermarket brand stuff. Interestingly, when churning ice cream, you could find a thin layer of pure chocolate around the edges produced as the high-cocoa content powder is being churned into creamy ice cream substrate.

High quality hot chocolate

Happy with product very tasty thank you

It tastes a bit weird at first if I am honest, as if it's not pure cocoa and has something added to thicken it. However you get used to it quickly and it's fine after that. Very good value for money, but I probably won't buy it again.