Anthony's Textured Vegetable Protein, TVP, 1.5 lb, Gluten Free, Vegan, Made in USA, Unflavored

As a vegan, I know it’s import to ensure I get enough protein. This dry TVP is very easy to use. It’s organic, has just 1 ingredient, and is very versatile. It picks up the taste of sauces well, and works perfectly in spaghetti sauce, chili sans carne, etc. I just toss in some of this into my recipe. Sometimes I pre soak it, but most of the time I just add it as is in my Instant Pot while I’m cooking the sauce or chili. I get the bite, taste, and most importantly nutrition of meat without the cruelty or stroke risk.

Wow! I am a life long carnivore, save for about 6 months when I was a vegetarian in the late 80's. I spend my weekends smoking various meats and vegetables on my pellet grill, just to give an idea about who is writing this review. I finally got around to using this TVP for the first time tonight after ordering quite some time ago. I am absolutely stunned at how amazing my homemade tomato sauce (for eggplant parmesan that I'll be cooking for my son and his girlfriend tomorrow) turned out with this product being used instead of beef. The texture is absolutely perfect for this application and I didn't even bother with hydrating it. As far as flavor goes, it absorbs whatever you're immersing it in so it tastes amazing incorporated into my homemade sauce. I simply added about 1/3 cup of the dry product into the sauce and simmered for about 30 minutes and I am not exaggerating one bit when I say it's PERFECT. I can't wait to try this in other recipes like baked ziti, tacos, chili, and all manner of recipes I use that call for ground meat. At $15 for the bag, it definitely comes out a lot more economical than the offerings at the grocery store too, I'll definitely be getting more of this!

I found this by accident! Wow Wow Wow What an awesome product…🌱 I just made zoodles with spaghetti sauce and this textured protein (rehydrated with veggie broth) OMG!!!! Texture and Taste is just like ground meat with NO harm to animals!!!! It doesn’t have the weird flavor like vital wheat gluten seitan has…. Can’t wait to try taco seasoning next for tacos and burritos! Can’t say enough…buy it! you won’t be disappointed…This will be a new staple in my pantry for sure!

I have been using TVP for chili for years but have recently started adding it to other dishes as well. Using a pressure cooker/air fryer for making meals in bulk helps me to make various soups and stews for a week at a time. Minestrone with assorted fresh vegetables, small potatoes and a cup or one and a half gives me the flavor and all the protein that I need. I like the texture it imparts to traditional dishes.

I’ve been trying to cut back on meat from diet since it is pretty unhealthy, so I decided to give this product a try. I honestly didn’t know what TVP was, but I was looking for a meat substitute that would give me the same texture/consistency as real meat. My first time trying it was this morning, & after rehydrating it in (lightly seasoned) room temperature water for about 6-8 min I added a bit more seasoning and sautéed it over some onions, peppers & cilantro. I looked exactly like ground turkey and tasted amazing as well!! If you fed this to someone they wouldn’t know it wasn’t real meat. The only thing I wish I had done was rehydrated it for a full 10-15mis with hot or boiling water, so the consistency could’ve came out to be a bit more tender & I had I seasoned it more it would’ve tasted even better (without the slightly weird after taste) But other than that, this is the closest to a meat texture you’d get, and if you hydrate it enough and season it well enough you’d be very happy with the results! I will be incorporating this in my diet often.

I’m not vegan or vegetarian, but I do enjoy adding in extra protein and fiber to my meals where I can, and this is an excellent tool in my arsenal. It is pleasantly meaty in texture and takes on the flavor of whatever I put it in. My favorite thing to add it to is instant miso soup packets that I take to work for my lunches. I love miso, but I needed something a bit more with it to make it last through my work day. This was perfect. Shelf stable, didn’t have to store it in the disgusting communal fridge, and all I need is hot water and letting it sit for about 3 minutes. Perfect for my needs and I highly recommend it.

Hands down, the Anthony's TVP is the Best meatless alternative you can buy. I've tried them all, from frozen to dry packaged and this is the very Best. It's All about texture and this is the closest to a meaty texture ever. YOU add the seasoning you want. Spaghetti sauce grounds? Taco grounds? Asian Fusion? It's quick and Gluten Free, Low Calorie and Low Carb and filled with Protein. Anthony's makes MONDO products and I'll be trying more. AND I looked at the bottom of the bag.....IYKYK

Good taste and texture. Just make sure you squeeze the water out by putting it in a kitchen towel and wringing it after soaking, otherwise it can be squishy.