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The Professional Pastry Chef: Fundamentals of Baking and Pastry [Friberg, Bo, Friberg, Amy Kemp] on desertcart.com. *FREE* shipping on qualifying offers. The Professional Pastry Chef: Fundamentals of Baking and Pastry
| Best Sellers Rank | #179,409 in Books ( See Top 100 in Books ) #86 in Professional Cooking (Books) #118 in Pastry Baking (Books) #3,281 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (527) |
| Dimensions | 8.8 x 2.3 x 11.1 inches |
| Edition | 4th |
| ISBN-10 | 0471359254 |
| ISBN-13 | 978-0471359258 |
| Item Weight | 5.9 pounds |
| Language | English |
| Print length | 1040 pages |
| Publication date | March 5, 2002 |
| Publisher | Wiley |
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