POHS Himalayan Salt Block For Grilling, Searing, Cooking, BBQ, Himalayan Salt Slab with Premium Quality Stainless Steel Holder 12x8x2 Inches

We love this Himalayan Salt block that we have used several times on our grill. We recently purchased this and we have tried filet mignon, chicken and hamburgers. The flavor is great, no need to salt the meat and it is not overbearing. We definitely are so excited we found this idea and will purchase again when this block is not longer able to be used. Obviously, as you cook on the block and it salts the food, it also slowly wears away. If you know someone who loves to grill and also loves Himalyan Salt, this is a great gift. There is a rack you can use to place the hot block on the table with the meat or whatever you are grilling. You can also put this block in the freezer and later place on the table with cheese and cold cuts.

Best steaks I’ve had in such a long time.

Bought this as a gift for my brother in law who hosts parties and grills ALL the time. This block is very durable, no pits or crumbly spots. It elevates the experience all around. It’s better for a small family/couple amount, not ideal for large groups. But it’s amazing!

Go to house warming present or gift for hard to shop for people. Keep buying for others as it goes good for a cutting board, cooking block, baking sheet ot fire the grill master. Muti use

This is a resounding DO NOT BUY !!! I’ve used salt and stone cooking blocks for a long time. Salt blocks are wonderful if shown care. The initial heating is crucial. I follow the recommended rules about heating in 30 minute intervals by 50*, etc. This block sat in the oven heating for a while! Upon removing it, the cooling from the door opening began to pop pieces off. Chunks. I had to bring it outside because I don’t want it in the house if it explodes completely. With that said? The supplied oven mitts?? They are trash. Immediately burn right through. I grabbed the real heat mitts to move this very low quality salt block to the patio table where it is still popping chunks off. I don’t believe I can cook on this. It’s extremely unstable, and downright DANGEROUS. I have blocks that are useddddddd and no problem. This one don’t even last a day. Highly not recommended for your family’s safety. This thing is dangerous. Pics show the dangerous chunks missing, and the other pic is an old one I’ve used for five years.

So glad this block came with a substantial stainless steel holder because it's very heavy and would be extremely hard to move when hot if not for the holder/stand. It's fun to use and meats and salmon turned out great on the grill. It's a commitment, however, as it must be heated slowly to avoid cracking and then allowed to cool thoroughly before it can be cleaned. I allow 40-60 minutes for heating and then let it cool for several hours or overnight before cleaning it. Unless I drop it, it should last several years.

Nice large size. Giving as a gift to my brother

This arrived in good shape and on time. This was a wedding gift for some friends. I haven't heard if they have used it.