Culinaria Spain: A Celebration of Food and Tradition

Description

Review "…highlights the varied regional cuisine of Spain in 380 pages and over 1,000 photos. In addition to the traditional recipes, this book provides a closer look into the culture and history that has helped to shape the fascinating country…a great choice for those wanting to learn about Spanish cuisine and culture. You will find some of the more well-known Spanish dishes (Sangría, Crema Catalana- Catalan Cream, Croquetas de Pollo- Chicken Croquettes, Paella Valenciana, Tortilla de Patatas- Potato Omelet) alongside others that aren’t as common outside of Spain (Perrechicos Fritos- Sautéed St. George Mushrooms, Perdiz con Chocolate- Partridge in Chocolate Sauce, Pollo con Langosta- Chicken with Spiny Lobster, Huevos al Modo de Soller- Fried Eggs Soller Style, Tumbet- Eggplant Bake). Seafood lovers will enjoy the abundance of fish and shellfish recipes. There is also a nice variety of appetizers, desserts, pastries, fruits, vegetables, soups, stews, salads, meats, poultry, eggs, and rice." (Tara’s Multicultural Table blog) Read more About the Author Marion Trutter studied communication, Spanish literature, and American studies in Munich, Germany. She works as freelance journalist, author, and editor. Read more