Webers Horseradish Mustard - 16oz. (2-Pack)

YUM!!!!!!!!!!!!! I'm originally from Tonawanda & grew up on this stuff! Now where I live if they'd only put in a Ted's, bring back Malecki's, serve with curly fries drenched in malt vinegar, and a large loganberry I'd be a happy camper! Could go for an Anderson's while your at it. Oh YUM! Beef on weck, frosted hearts, REAL cannoli, Broadway Market smoked and fresh sausage, Italian sausage/green peppers/onions subs like at the Erie County fair - all that ethnic greatness! Needless to say, you cannot find stuff like this so we make so much of this ourselves, and of course......WINGS!

I was so happy to find webbers mustard on Amazon! I moved from the NY to Florida about 5 years ago. I used to have to put this mustard on my luggage when I went back home. Now I can just have it sent here. No fears of it breaking or opening up on my flight home. That said ifin your looking for a nice zippy mustard this is the one for you. It’s great on ham sandwich or with sausage. Give it a try!

There was a place in Peoria IL called the Friendly Tap, had the best greasy spoon burgers I ever had served with sauteed onions and a homemade horseradish mustard. This is as close as I've ever found and takes me back every time I use it. It will jazz up any sandwich with a potent kick and a little goes a loooong way. Cheers.

Yellow mustard is not my favorite kind of mustard but on certain foods it’s the only one to use. And now with the discovery of Weber’s mustard I have found the perfect yellow mustard. It’s just spicy enough and not too hot. It’s just perfect. Move over French’s, Weber’s in the house now!!!

Have always used Webers Horseradish mustard. When we moved south, was no longer able to get it in the grocery stores. Tried other brands, no comparison. Was thrilled to find I could order it online. As expected were in great shape when delivered. I only wish that this mustard had been sold from the Buffalo, NY area, as it likely would have taken less time to arrive.

It’s pretty disappointing that the label is placed over the nutrition information - this is important info for a lot of people. Also, this covers up the manufacturer’s expiration date. The seller put a new label with a date on it, but how am I supposed to trust that? They need to put the label elsewhere, this just isn’t cool.

Coming from Connecticut 40 years ago I was used to piccalilli, since we were always loaded with green tomatoes at the end of the growing season. I was happy to find it, and buy it on line by the pack as I need more. Green tomato relish is something I grew up on, and it is great.

There are lots of yellow mustards. Weber's is head, shoulders and hot dogs above them all. Spicy, but not at all too spicy; a subtle but clear hint of horseradish flavor. Much better vinegar balance than French's. Stays on your hamburger nicely. YUM.