All-Clad Specialty Powder Stainless Steel Cleaner and Polish 12 Ounce Pots and Pans, Cookware White

Our All clad stainless steel pans had basically never had a thorough cleaning and the outside was terrible. The after isn’t perfect, but is SIGNIFICANTLY better! I used it on our sink too with beautiful results! Definitely worth the purchase and the price is reasonable!

Works great! I was worried I stained my brand new All Clad pans, but this saved the day! Before and after pics for reference.

This stuff really works! I had a stain on the side of one of my Cuisinart pots that I could not get off with any of the "home" remedies suggested. Went online and saw this and thought I would give it a try. Took the stain right off without much effort and my pot looks like new again. Highly recommend.

Works great…except if the grease is really baked on, it requires A LOT of scrubbing.

I have two all-clad saute pans and one all-clad sauce pan, all over 20 years old, that were greatly discolored (oxidized?) on the sides and one pan was also a solid deep brown on the outer bottom, affecting performance. I didn't want to use them when I had guests because they looked old and dirty even though they were clean. I had tried Bar Keepers Friend, both powder and liquid. I did not see any change. When I tried this product, using a heavy duty sponge with a nylon mesh on one side, at first I didn't notice anything, but when I squeezed the sponge all this dirty water came out, so it was grabbing something. I sprinkled more powder, wet like a paste, let sit for 5 minutes, then scrubbed again. It took some 'elbow grease' but suddently I could see the sides of the pan cleaning up. I kept going and soon enough to my surprise it was shiny like new. I had actually been thinking of buying new pans and taking care of them better, but now they are like new. Also the pan that was dark brown on the bottom cleaned up well and that too now heats like the original. I probably spent 15 minutes per pan, so it isn't a quickie job, takes some rubbing, but well worth it. It will be very easy to maintain the pans like new now by just using this product whenever needed instead of letting the discoloration build up for years.

Excellent product. Removed all the food that was stuck to the pan (I use as little oil as possible when cooking). I followed the instructions and my steel-clad, expensive wok, and cleaned it with soap and water, then used a scouring sponge, washed it off and dried it right away. It came out sparkling clean with a few minor scratches--doubt it damaged the steel, though. I usually use Barkeepers Friend, which also works quite well with stainless. All-Clad is a bit more expensive, but is gentler--leaves fewer scratches on my cookware.

This does the job but 2 concerns. First it’s more expensive than it should be and second it leaves a milky residue that it difficult to remove. The residue seems to polish off with my dish towel but I get the feeling I’m eating something I can’t see.

Works as expected. Good purchase. Would recommend.