Season Sardines in Water - No Salt Added, Wild Caught, 22g of Protein, Keto S...

Love these sardines, has a good taste

I regularly eat tinned fish, having it multiple times per week. I usually have tuna, mackerel, and sardines, and supplement it with various other things like octopus, cod liver, sprats, trout, oysters, etc. Sardines, however, make up the mainstay, and lately I've been preferring quality sardines in water with low salt. These are pretty good sardines. Nice and meaty, not really bony at all. Skin still on them for the most part. Just on their own they are a clean snack - I like having them for lunch, especially if I'm doing physical work that day, I'll usually have a couple cans. If I want to dress them up a bit, I'll have light salt and a little bit of olive oil, they season well. Sometimes I'll have a different tinned fish in oil and seasonings and pour the remainder over these. This is to say, they make a solid foundation for your tinned fish rotation, the equal of tuna anyway. I'm not sure the premium you pay for no salt is worth it. Flavor-wise these and the regular are very similar, I can hardly tell <70mg from >120mg. You can certainly try the no-salt to see if you can tell, but unless you are on a strict low-sodium diet the regular sardines in water should be fine. Would recommend. I'll probably be ordering them again myself.

As a fellow mammal & an obligate carnivore, Kitty basically eats as well or even better than I do -- all raw homemade/raw prey food of human grade ingredients, pasture-raised eggs, grass-fed beef, organic and/or wild caught, non-GMO, etc. (Well, we are both Californians, n'est ce pas?) We both eat these sardines which are the most natural I've found anywhere. That's how we roll. Smaller fish like sardines, anchovies, and herring tend to be low in contaminants/pollution/etc. and high in omega-3 fats. That makes them an excellent anti-inflammatory food for both of us -- and possibly less contaminated than larger fish like wild-caught salmon. Kitty needs no added salt & I find these delicious. Some reviewers dislike the fact that these are not highly processed (complain about the bones, scales, etc.) but we find this a plus. With the global olive oil market awash in fake & substituted vegetable oils, we also prefer sardines packaged in water. So many positives: NOT from China; certified non-GMO; certified sustainably fished; wild-caught in the Atlantic (product of Morocco); about 120 mg sodium in the entire can, which is BPA-free. Kitty scarfs them down enthusiastically as is; I like to use the recipe Alton Brown used to lose so much weight while still eating well: Sardine-Avocado Open-Faced Sandwiches (you can google the recipe). If you like the cutting edge nutritional approaches of Dr. Mercola Fat for Fuel: A Revolutionary Diet to Combat Cancer, Boost Brain Power, and Increase Your Energy , Dr. Shanahan Deep Nutrition: Why Your Genes Need Traditional Food utter+books, Dr. Andreas Eenfeldt Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight , Dr. Perlmutter The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health , and others then you'll see the value of these clean, simple high Omega-3 sardines. Plus they taste great.

I like to fry my sardines but these sardines, in water are soft, and often broken. You will have to make a patty out of them if you want to fry. Good price and not overly fishy. They are a fair value but don't work well for me.

I have a German shepherd that has a specialized diet and fish is part of it. The water packed with no added salt is the best for that. Buying a bulk pack of these is a far better investment. If you use a whole can a day, it lasts the 24 days which is far less expensive than buying a single can else where. I give him a filet a day and I still have enough cans to last perhaps another month. Due to the low mercury it is healthier. He loves the texture and flavor. Due to the bones, meat and they way is was packed I can see the quality. Even the flesh shows its original color which is appealing to the eye. Due to how small the cans are, they store easily and they last a long time. If you have a dog and you want an easy way to give them their omega 3s, this is the best option.

Best sardines on the market. Not slimy, not fishy, not to salty. Taste very similar to tuna. These are firm and hold well onto my fork. Perfect for high protein, easy and quick meal. I carry several in my bag.

These Sardines are WONDERFUL!!! There are 4 in a fully filled can, and a real treat, especially for me with no Salt added!

I bought three dozen of these because I read online, whether true or not I don’t know, that this brand tested lower in arsenic than others. I can understand that with less salt some folks find them bland but that doesn’t bother me. I don’t think I have ever opened a can with such a rusty red packing liquid; but I can drain and look past that with blind faith that it is safe. But the can is packed with scales both large and small. I mean enough to clog the kitchen sink strainer with them while trying to wash off. There really isn’t any reason for them to process so negligently. I have bought a “French” brand from Amazon with scales, but not as many, that were cheaper and less than a quarter of sodium( 41mg vs 170mg ). And a local supermarket find also product of Morocco that is also lower in salt ( 90mg vs 170mg ). Also in same price point as these and also some scales found but again not as many as these. Obviously there are no returns and I am out a substantial amount of money. I really wanted to like these and was persuaded by some “glowing” reviews on these… enough to try even though I read there might be some scales. Never could I have imagined that there would be this many allowed to be canned short of someone performing a bad prank. Sadly, while the fish are large and pretty firm trying to rinse, even gently washes the loosely attached skin right off with them loosing some of the best and most nutritious parts. Please make up your own mind but be advised and if you do decide to take a chance, buy a small amount that you won’t regret spending on.

Están muy grasosas y el sabor y olor no son apetecibles.

Una de las latas venía abierta porque estaba golpeada y se salió el agua e impregnó con olor a pescado las otras latas