Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
Product ID: 1804354
🎂Master classic & complex pastries
📚233 detailed recipes
📸3,500 step-by-step photos
545.16 DT
1
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Description
🍰 Elevate your kitchen game—master French pastry like a pro, one photo at a time!
- COMPREHENSIVE RECIPE ARSENAL - 233 recipes covering foundational bases to iconic French pastries like Éclairs and Opéra.
- DECORATION FLAVOR INNOVATION - Dedicated chapters on decoration, sauces, syrups, and fillings to elevate your pastry artistry.
- TRUSTED LOVED BY HOME BAKERS - 4.8-star rating with rave reviews praising clarity, inspiration, and transformative baking results.
- VISUAL MASTERY AT YOUR FINGERTIPS - 3,500 professional photos guide every step, making complex techniques accessible.
- SKILL BUILDING FROM BASICS TO BRILLIANCE - Learn essential components like crème patisserie and pâte à choux before tackling advanced creations.
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition is a definitive guide featuring 3,500 step-by-step photos and 233 recipes. It empowers home bakers to master classic and complex French pastries through clear visual instruction, covering everything from foundational doughs to advanced decoration techniques. Highly rated and widely praised, this book transforms your baking skills and brings authentic French patisserie into your home kitchen.
Specifications
| ASIN | 0847839621 |
| Best Sellers Rank | #142,977 in Books ( See Top 100 in Books ) #123 in French Cooking, Food & Wine #143 in Pastry Baking (Books) #497 in Cooking for One or Two |
| Customer Reviews | 4.8 4.8 out of 5 stars (483) |
| Dimensions | 7.6 x 2.6 x 10 inches |
| Edition | 1/27/13 |
| ISBN-10 | 9780847839629 |
| ISBN-13 | 978-0847839629 |
| Item Weight | 5.85 pounds |
| Language | English |
| Print length | 800 pages |
| Publication date | February 26, 2013 |
| Publisher | Rizzoli |
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