Frontier Soups Hearty Meals Illinois Prairie Corn Chowder Mix, 7 Ounce

I cannot believe the quality/flavor of this kit. I made it exactly as the recipe on the bag (used 3 medium yukon gold potatoes) with store bought chicken broth. The ingredients here are few, but I didn't need to add any extra corn or other veges. Someone mentioned it being watery, but it wasn't, and if you did want it thicker, it's easy to do by smashing some of the potatoes you cooked into it (or using a thickener). I made it to use up leftover ham, and you could easily add chicken, seafood, fish, or tofu to it as well (and other/extra veges - fresh or frozen, if desired). No preservatives or strange ingredients, and the flavor was perfect. So easy and delicious. Even my picky twins ate it. Admittedly, my made-from-scratch chowder is superior to this, but for quick, easy, and not full of strange ingredients, this kit is fantastic!

I had a cauliflower soup of Frontier soups and it was delicious. I can't fine the cauliflower one now. I did get Corn Chowder Hearty soup and it did not disappoint me. It was also superb.

I love this soup! I add chicken, diced potatoes and crushed red pepper flakes. It’s delicious!!!

This soup makes it so easy and so good and so fun to make. I made it for my parents. My dad brought it off Amazon and I made it. I added my own touch I like to have a little bit more flavor so I added a garlic powder And onion powder I just like a little bit more flavor. I loved it so much that I brought one for myself and added chicken to it along with garlic and onion a little Italian seasoning to spice it up it’s a really goodbye and a reasonable prize and your family will love it.

Easy to prepare and delicious. Will definitely purchase again

My husband and I really love this soup. I always add 1 lb. of chopped up cooked chicken to make it Chicken Corn Chowder. Yum!

Easy prep. Flavorful. Not salty. Added crab meat a plus

I've been buying this for years and I always like to keep a couple bags on hand. it's best when you can get fresh corn but frozen works. I like to use sweet potatoes to accent the corn and give it a little extra color. I've had so many compliments on this soup. It makes enough for a crowd and keeps well in the fridge. Serve with cornbread. YUM - 5 BIG STARS!!