Cafe Du Monde Coffee Chicory, 15 Ounce Ground

This coffee is delish! Wonderful flavor that almost tastes like there is a slight taste of dark chocolate. This coffee is bold but not overwhelming . The packaging and quality of the coffee are good. I use it for ice coffee which makes a nice coffee “treat” I can have at home.

Title: A Sip of New Orleans History: Cafe du Monde Coffee Review Rating: 5/5 Stars If there's one thing that embodies the essence of New Orleans, it's the rich, velvety coffee served at Cafe du Monde. From the moment you take your first sip, you're transported to the bustling streets of the French Quarter, where the aroma of freshly brewed java fills the air and time seems to slow down. Cafe du Monde's coffee is nothing short of legendary, and for good reason. Their signature blend, infused with chicory, delivers a depth of flavor that's unparalleled. It's bold yet smooth, with hints of caramel and spice that dance on your palate with each sip. Whether enjoyed black or with a splash of creamy milk, every cup is a symphony of taste sensations that leaves you craving more. But it's not just the flavor that makes Cafe du Monde coffee so special; it's the history and tradition that accompany each cup. Dating back to 1862, this iconic establishment has been a beloved fixture of New Orleans culture, serving locals and visitors alike with its time-honored brew. With each sip, you can taste the legacy of generations past, a testament to the enduring spirit of this vibrant city. And let's not forget the experience of enjoying Cafe du Monde coffee. Whether you're seated at one of their quaint outdoor tables, watching the world go by as you sip your coffee, or taking a moment of respite amidst the hustle and bustle of the French Quarter, there's something undeniably magical about the atmosphere here. It's a place where strangers become friends over a shared love of good coffee and great conversation. In conclusion, Cafe du Monde coffee is more than just a beverage; it's a taste of New Orleans history in every cup. With its bold flavor, rich heritage, and inviting ambiance, it's no wonder that people from all walks of life flock to this iconic establishment time and time again. So, whether you're a coffee connoisseur or simply in search of a memorable experience, do yourself a favor and indulge in a cup of Cafe du Monde coffee. You'll be glad you did.

This is great Cajun coffee. I love the deep, rich flavor. But now I must order from Whole Foods! The price is higher, there is a delivery fee if under a certain amount, also a Whole Foods fee. I will & have chosen another brand that is less expensive, even though I love this brand.

Best New Orleans coffee. Only own my gramma drank. Sister loves it too.

This coffee with chicory comes vacuum sealed in a can which helps a good bit, though once it is opened it does lose flavor if not used soon. It appears to be a medium-dark roasted bean and the chicory gives it that warm, almost malted flavor that is hard to describe. The only chicory blend I can compare it to here so far from the coast in mid America is Luzianne which is more of a medium roast and not quite as aromatic as the Cafe du Monde brand when the packs are first opened. After a week or two open you really can't tell the difference. On the coast and fresh either one is much better. I'd suppose they first used chicory as a way of extending the expensive coffee beans during times of poverty but people people came to like the flavor, which is why some of us die hards still love it. One way we used to brew it was to start with twice as much compared to plain coffee in an old style recycling percolator and then overcook it. The resulting stuff which we used to call 'river coffee' was then mixed half and half with milk. Some of us used sugar and some didn't. With the modern coffee makers I just fill the Bunn filter, run water through and mix the product half and half with milk. Its not river coffee but it is flavorful and not at all skunky like so much of what is sold as gourmet coffee these days. (I don't know how some of the popular expensive coffee makers roast their coffee to make it smell exactly like a two day old skunk on the highway, but some people seem to like it.) The chicory in this can is a little bit lighter than the coffee but the granule size is uniform and not powdery. People ask, "What is chicory"? Chicory is the root from a flower the French used to grow in their gardens, the French equivalent to a dandelion with blue flowers. It is dried and roasted, ground like coffee. I have heard that originally people roasted it in frying pans; I've watched south American housewives doing that with regular coffee and there is an art to it.

Good new Orleans flavor.

My favorite coffee Absolutely delicious. No jitters or caffeine crash

LOVE this coffee. It’s the only one I buy. I love strong coffee so this is perfect!