Wood 6" Boning Knife, Curved Blade, Semi-stiff, Maple Handle

This is a reviiew of the Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15 This is the tool for sectioning chicken wings. It is so insanely sharp that I had no idea I was cutting bones, it felt like I was just cutting through tough chicken skin. I've used company provided boning knives and no matter they were always dull AF by the end of the day. I don't use this at work as they wouldn't pay for a knife this good, so I just have to sharpen the junk knives they provide every day before use. I use this at home and won't part with it. Yes, they are better than the fibrox handled knives because they are a really heavy duty 3/4 tang-3 rivet and the fibrox is a partial tang design. There is a world of difference. Yes, you'll still need to maintain it, like any of you other tools. If you want a flexible boning knife, it makes less of a difference. If you need it for fileting fish, get the fibrox handle flexible one, if you'll be mostly sectioning chicken wings-get the semi-stiff wood handle one. Trust me. (Edited to include name of product as the opening line)

Best knife I have for processing deer.

It has it all, I bought it because I wanted the wooden handle/scales but it’s also really good knife, the flex is perfect, it keeps it’s edge, a few swipes on a steel and it’s back to razor sharp. It obviously requires sharpening from time to time. My favorite, I am thinking about getting another one.

Lightweight and razor sharp. Use it as my go to knife for all foods and vegetables. Great price to.

Great Knife. Well made. Very sharp. Professional grade tool. The maple handed fits well on mine. No problems here like some of the other reviews mentioned. Good value.

I've had this knife for 3 years now. I could not be more impressed with the edge it keeps, the dexterity it offers, and the satisfying satisfying ergonomics combined with the beauty of the natural wood handle. The full tang is essential and the rivets strong. You cannot go wrong with this knife as long as you know how to sharpen it and maintain the edge. It is an excellent work knife and it is my preferred blade for field dressing as well. It's the only knife I use for hunting and processing anymore.

I love this brand. I do a lot of squirrel, pheasant, and deer hunting and fishing and this brand never let's me down. I needed a shorter blade that would hold it's edge while processing the deer and other animals we harvest. I love how beautiful the handle is and smooth. The only thing that would make this a 5 star knife is a sheath or case. I really wish they would make covers for these. Beautiful craftsmanship and like I said before, this is one of the only brands that hold their edge through a whole deer process. I can't say enough nice things about the quality of this knife. Worth every penny I spent on it because I know it's going to last me.

I don't know aboit knife, but this one can cut through meat very easily. Need to sharpen every now and then, but always works!. Never tried it on boney meats though.

This knife looks & feel great in my hand. Could've paid less for the plastic handle version but opted for the Rosewood handle. Very sharp, stiff blade, perfect for trimming sinew & fat. My old chef knife is great for most job but tend to get a bit awkward for fine trimming. This one fits the bill.

Perfeito!

I've had a few boning knives now and decided I wanted something a bit better and bought this. This knife has been amazing, holds its edge very well and is very easy to use and is well balanced. Highly recommend getting this.

Couteau de très bonne qualité, cependant la lame est un peu souple a mon goût pour du désossage...