Bob's Red Mill Organic Kamut Berries, 24oz (Pack of 4) - Organic, Non GMO, Whole Grain, Vegan, Kosher

This was a new product in my pantry. I believe I found the best cooking instructions online, but it was easy. I've made this once and included it in a sturdy soup. It was tasty, filling, and, according to the research, nutritious. I'm glad I ordered several bags.

Don't ask me why, but eating Kamut STOPS my sugar cravings. It's an amazing rice substitute on this end. Also at this price point, this is great value for money (aside from the fact that it stops me from buying more candy haha). Cooking time might be slower, but really just go get one of those timed pressured cooking pots and drop the Kamu there with some broth, meat and veggies and you'll get a great soup! The packaging and texture feels clean, I had no random sprouting in my items, and the ingredients is exactly what you are buying: just Kamut. I'm also a little sensitive to gluten but the gluten from the kamut does not affect my gut which is great!

Great option for Kamut, Kamut is a little more difficult to find so this is perfect. I originally didn’t realize it was the berries I didn’t pay attention but I purchased a Stand Mixer grain mill attachment and have been making fresh milled flour which is very quick and easy and gives off such a great flavor. The texture is a bit grainy due to the attachment I got, but with a fresh whole grain you just have to sift it if you need finer flour. Easy to cook with. Great flavor. Beautiful golden color.

I sprout my grains, then dehydrate them, and store them until just before bread making when I mill them into flour. Bob’s Red Mill always provides great results. His grains sprouted wonderfully and made the best bread. My bread loaves are made with 50% white bread flour, 25% freshly milled hard white wheat, and 25% freshly milled kamut. These grains also are wonderful just soaked 24 hours, and put in fresh whole milk to eat as cereal. Chewy and flavorful.

Love this Kamut! I've tried some from other very reputable companies but this one, to me, has the best flavor. I will be trying Kamut from other companies but this one's going to be hard to beat. The grains were perfectly clean. No Stones, no chaff plant. Just beautiful grains. I love kneeding it into flour and adding it to my bread. I also love grinding it coarsely for a freshly milled Cream of Wheat cereal. It is also great cooked whole and eaten as a hot cereal or added to salads. Would be nice as a whole grain substitute for rice by cooking it with your broth of choice and a pot of butter or a drizzle of good olive oil. It's a great price also!

Good quality Kamut, packaged in air tight bags (24oz 4pack equals 6 lbs) ... but I wish the box it came in was a bit more water resistant, because the box mostly disintegrated in the rain in less than an hour of light drizzle on my front stoop. Still worth the price, due to free shipping. Recommended. ------ Tips: To sprout the wheat berries, simply soak for 8-12 hrs in twice the volume of water. Shake gently once or twice during that, and change the water at least once, then give a final drain and rinse. To sprout, place in a roomy sprouting jar for 12 hrs or so until tails emerge. I typically then dehydrate it for 12 hrs at 120F and mill it, to make highly enzymatic sprouted grain flour. I also sometimes make wheat grass by spreading the sprouted berries in a tight single layer atop a paper towel or coco coir in a nested pair of 1010 or 1020 trays (slotted or mesh atop a regular no holes tray), and cover with a humidity dome or spare tray for the 1st 2 days, then uncover and let em green up and get tall. Good for 2-3 harvests per tray via standard "cut and come again". Great for juicing.

Works great in my grain mill! Is delicious in breads and goodies

Excellent quality, clean grain.