






🍽️ Taste Italy’s gluten-free revolution in every shell!
Garofalo Gluten Free Gnocchi Sardi is a 400g pack of premium Italian dried pasta made from corn, brown rice, and quinoa flours. Designed for coeliac and vegan diets, it features bronze-drawn shell shapes that perfectly hold sauces and cooks in just 12 minutes. Certified gluten-free and vegetarian, this pasta delivers authentic Italian texture and flavor without compromise.







| Product Dimensions | 33.6 x 5.9 x 17 cm; 400 g |
| Item model number | 908 |
| Allergen Information | Contains: Soy may contain, Wheat |
| Weight | 400 g |
| Units | 1 Count |
| Storage Instructions | store in a cool dry place |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italy |
| Speciality | Gluten Free, Vegan |
| Manufacturer | Garofalo |
| Country of origin | Italy |
| Serving Size | 75 g |
| Energy (kcal) | 362.56 kcal |
| Fat | 1.8 g |
| of which: | - |
| - Saturates | 0.3 g |
| Carbohydrate | 77 g |
| of which: | - |
| - Sugars | 0.9 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
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